House of Blues Voodoo Shrimp Copycat Recipe

Try this House of Blues Voodoo Shrimp Copycat Recipe for a super easy totally addictive appetizer or potluck dish. Serve with crusty bread.

 

 

house of blues voodoo shrimp copycat recipe

House of Blues Voodoo Shrimp

Course: Appetizer, Starter
Cuisine: American, seafood, shellfish, Southern
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 serving
Calories: 1225 kcal
Author: Kelly D
Copycat recipes from one of my favorite gulf coast restaurants.
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Ingredients

  • 1/2 tablespoon each dried basil and dried oregano
  • Corn bread see note
  • 1/4 teaspoon each finely ground black pepper and cayenne pepper
  • 2 tablespoons chopped tomatoes
  • 5 tablespoons Worcestershire sauce
  • 1 ounce butter
  • 2 1/2 bay leaves
  • 6 medium to large peeled deveined shrimp, with tail left on
  • 3 3/4 cups Dark Lager beer
  • Cut chives
  • 1/2 tablespoon shrimp base
  • Rosemary sprig for garnish
  • 1/4 cup granulated white sugar
  • 16 ounces heavy cream

Instructions

  1. In a large saucepot, combine beer, bay leaves, Worcestershire sauce, black pepper, cayenne pepper, basil, oregano, shrimp base, sugar, and cream.
  2. Let the mixture simmer until the mixture begins to thicken and will coat the back of a spoon.
  3. Season shrimp with salt and pepper to taste and sauté in oil.
  4. Ladle 4 ounces of the simmered sauce into the pan.
  5. When the mixture begins to thicken, add 1 ounce of butter to the pan.
  6. Add tomatoes.

Recipe Notes

To serve, cut a wedge of cornbread in half. Place bottom half in a shallow serving bowl and top with shrimp and some of the sauce. Add chives. Place the remaining wedge of cornbread on top and garnish with rosemary.

***To make a larger batch just change the number of servings and the recipe will recalculate ingredient list for you.

Nutrition Facts
House of Blues Voodoo Shrimp
Amount Per Serving
Calories 1225 Calories from Fat 855
% Daily Value*
Total Fat 95g 146%
Saturated Fat 59g 295%
Cholesterol 386mg 129%
Sodium 783mg 33%
Potassium 657mg 19%
Total Carbohydrates 56g 19%
Sugars 29g
Protein 10g 20%
Vitamin A 74.4%
Vitamin C 10.9%
Calcium 23.7%
Iron 15.5%
* Percent Daily Values are based on a 2000 calorie diet.

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