House of Blues Voodoo Shrimp Copycat Recipe
Try this House of Blues Voodoo Shrimp Copycat Recipe for a super easy totally addictive appetizer or potluck dish. Serve with cornbread or crusty bread to soak-up all the yummy sauce.
House of Blues Voodoo Shrimp
- 1/2 tablespoon each dried basil and dried oregano
- Corn bread see note
- 1/4 teaspoon each finely ground black pepper and cayenne pepper
- 2 tablespoons chopped tomatoes
- 5 tablespoons Worcestershire sauce
- 1 ounce butter
- 2 1/2 bay leaves
- 6 medium to large peeled deveined shrimp, with tail left on
- 3 3/4 cups Dark Lager beer
- Cut chives
- 1/2 tablespoon shrimp base
- Rosemary sprig for garnish
- 1/4 cup granulated white sugar
- 16 ounces heavy cream
In a large saucepot, combine beer, bay leaves, Worcestershire sauce, black pepper, cayenne pepper, basil, oregano, shrimp base, sugar, and cream.
Let the mixture simmer until the mixture begins to thicken and will coat the back of a spoon.
Season shrimp with salt and pepper to taste and sauté in oil.
Ladle 4 ounces of the simmered sauce into the pan.
When the mixture begins to thicken, add 1 ounce of butter to the pan.
To serve, cut a wedge of cornbread in half. Place bottom half in a shallow serving bowl and top with shrimp and some of the sauce. Add chives. Place the remaining wedge of cornbread on top and garnish with rosemary.
***To make a larger batch just change the number of servings and the recipe will recalculate ingredient list for you.
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I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Chief Mermaid & Mojito Maker
This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?