Hot Crab Dip Recipe
My Hot Crab Dip recipe is my most requested potluck and party dish. It’s filled with tons of crab and a mixture of gooey cheese. Served with an assortment of cracker, tortilla chips + carrot and celery sticks.
Serving suggestions (great if you end up with leftovers):
- Make this in small ramekins, top with panko breadcrumbs and serve as individual crab au gratin appetizers.
- Serve over a baked potato.
- Make a panini – top your favorite roll with crab mixture and a slice of brie and you have an awesome crab sandwich.
- Top a Filet Mignon with crab dip.
Hot Crab Dip Recipe
This is by far my favorite party dip - what's not to love - it's creamy and has tons of crab meat and melted cheese. Great for potlucks but special enough for a starter @ holiday dinners
- 8 ounce package of cream cheese - softened
- 1/2 cup non fat sour cream
- 1 tablespoon lemon juice
- 2 - 3 teaspoons of Worcestershire sauce
- 1 tablespoon Dijon mustard
- pinch of garlic salt to taste
- couple dashes of Tabasco
- 1/2 - 3/4 of a pound of canned or fresh crab meat
- 1/4 cup blue cheese or Gorgonzola crumbles
- 1/4 cup or more Mexican or Italian cheese blend
- Assorted crackers, tortilla chips, bread and veggies for dipping
- up to 1 tablespoon of milk only use if necessary
Remove any cartilage from crab.
In a large bowl mix cream cheese, sour cream, Dijon mustard, lemon juice, garlic salt blue cheese and Tabasco until smooth. If the mixture is too thick add a little milk until it is dense and creamy. Carefully fold in the crab meat. Pour into a greased 1 quart casserole and top with cheese blend.
Bake @ 400 for 20 to 30 minutes, until cheese is a little browned and crab mix is bubbly. Or place the dish covered with foil grill for 15 minutes, then remove foil and cook for another 5-7 minutes until cheese is a little browned and crab mix is bubbly.
Serve with crackers, tortilla chips, bread and fresh veggies.
< Eat < Drink < Party <
Here are 25 of the best hot dog recipes – ever. Hot dogs are a quintessential American backyard grilling fav and one of my all-time favorite go-to for an easy cookout for a crowd.
Taco Nacho Cheese Hot Dog combines all the things you love about nachos and tops a beef hot dog with melty cheese sauce and tortilla chips.
Sometimes there’s just nothing better than a classic chili hot dog. Make a batch of homemade slow cooker chili to top your chili dog.
Buffalo Sauced Hot Dog with Blue Cheese and shaved celery combines all the flavors of our favorite buffalo wings into an awesome hot dog.
This is such an amazing hot dog. Beer Steamed Hot Dog with Gruyere and beer soaked onions topped with a honey dijon mustard.
Upgrade your chili dog this season with this black bean chili dog. A hot dog topped with sour cream, cheese, and crushed tortillas.
Hot dogs may not be health food but adding some amazing fresh farmer’s market finds to your next hot dog roast will be a definite upgrade. Locally grown greens, stone ground mustard, fresh herbs, and heirloom tomatoes top a healthier chicken hot dog.
Looking for an upgrade for your hot dog? Try this Spicy Mexican Hot Dog Recipe. Hot dogs topped with guacamole, pico de gallo and jalapenos.
Try this Spicy Italian Calzone Pizza Hot Dog Recipe. A hot dog wrapped in pepperoni, pizza sauce, and pizza dough. Fun for kids and so good.
Easy Slow Cooker Chili Recipe is the perfect chili recipe for busy people. Super easy to make, just set-it and forget-it. Super tasty.
This Budget Friendly Chili Seasoning Spice Mix is the perfect chili spice blend to have on hand to quickly make tacos or chili. When you make your own spice blends, you can save a bunch of money buying frequently used spices in bulk and you’ll be able to control the level of spiciness and the spice balance to your preference. Bonus – no chemical additives, preservatives or flavors enhancers, so it better for you and the family.
This fast and easy Black Bean Chili is the perfect healthy comfort food and is so fast, easy and tasty you can serve this any night.
DIY + Create
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Chief Mermaid & Mojito MakerThis is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?