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Easy Homemade Sparkling Lavender Lemonade Recipe

Ok, so the first time I tried this was definitely because of the color – beautiful lavender color.  But I think lavender is one of the most underused and misunderstood herbs.  I love it in baked goods, I use Herbs de Provence in place of Italian seasoning blends in many of my dishes, because I think the lavender just adds a little “something”

 

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Homemade sparkling lavender lemonade

Sparkling Honey Lavender Lemonade

Course: Bevearges, cocktails, Mocktails
Cuisine: American, French
Prep Time: 10 minutes
Servings: 8 servings
Calories: 236 kcal
Author: Kelly DiMascio
Ok, so the first time I tried this was definitely because of the color - beautiful lavender color. But I think lavender is one of the most underused and misunderstood herbs. I love it in baked goods, I use Herbs de Provence in place of Italian seasoning blends in many of my dishes, because I think the lavender just adds a little "something"
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Ingredients

  • 1 1/2 cups fresh squeezed lemon juice Approx. 6 lemons
  • 1 1/2 cup water
  • 1 cup sugar
  • 3 cups cold sparkling water
  • 1 cup honey
  • 2 t lavender buds fresh or dried
US Customary - Metric

Instructions

  1. Prepare honey lavender syrup by combining 1 1/2 cup water, 1 cup honey, and lavender buds in a saucepan and bring to a boil.  As soon as it boils remove from heat and let sit for about 15 - 20 minutes.

  2. Combine sugar and water in a saucepan. Bring the water and sugar to a boil, stirring, until sugar is dissolved. Allow simple syrup to cool, and then refrigerate.

  3. Strain syrup through a fine-mesh sieve, or a strainer lined with cheesecloth or a coffee filter.  Discard lavender.

  4. Juice the lemons (you want about 1 1/2 cups of lemon juice). You can strain the juice if you would like pulp-free lemonade.

  5. Let honey lavender syrup cool to room temperature then transfer to a large pitcher and add lemon juice and mix well.  Chill until ready to serve.

  6. To serve add 3 cups of plain sparkling water (low mineral content) and serve immediately over ice.

Recipe Notes

You can adjust the proportions of lemon juice to honey lavender syrup to change the sweetness or tartness of the lemonade depending on your preference.

More ways to customize your lemonade.

Nutrition Facts
Sparkling Honey Lavender Lemonade
Amount Per Serving
Calories 236
% Daily Value*
Sodium 42mg2%
Potassium 69mg2%
Carbohydrates 63g21%
Sugar 60g67%
Vitamin C 18.1mg22%
Calcium 18mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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