Amazing Homemade Onion Ring Recipe

Homemade onion rings are amazing. This easy homemade onion ring recipe will have you making amazing onion rings in no time at all.

 

Homemade Onion Rings

Course: Appetizer, Side Dish
Cuisine: American, Bar food, Barbecue, BBQ
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 226 kcal

Homemade onion rings are so easy to make.  I was visiting home from college the first time I remember making homemade onion rings.  I was covered in flour (and so was the kitchen).  I'm much neater now that I have to do the clean-up but the recipe has remained pretty much the same.  If you want a little spice, add a teaspoon or 2 of Tabasco. to the milk mixture.

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Ingredients

  • 1 large Vidalia onion cut into 1/4-inch thick slices
  • 1 1/4 cups all-purpose flour
  • 2 t cayenne pepper
  • 1 t fine sea salt
  • 1 t black pepper
  • 1 t baking powder
  • 1 t salt
  • 1 egg
  • 1 cup milk or as needed

Instructions

  1. Heat the oil in a deep-fryer to 365 degrees F
  2. Cut onions into 1/4 inch thick slices and separate into rings, and set aside.
  3. In a small bowl, stir together the flour, baking powder and spices.
  4. Coat onion slices with the flour mixture coating well; set aside.
  5. Whisk the egg and milk.
  6. Dip the floured rings into the batter to coat, then place on a wire rack on a foil-lined sheet pan, so the batter can setup.
  7. Coat in flour again
  8. Deep fry in batches for 2-3 minutes until golden brown

Recipe Notes

Try using a red onion for onion rings is you are topping burgers or other sandwiches.

You can freeze these in a single layer on a sheet pan.  Then transfer to bags.

Nutrition Facts
Homemade Onion Rings
Amount Per Serving
Calories 226 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 47mg16%
Sodium 1213mg53%
Potassium 380mg11%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 7g8%
Protein 8g16%
Vitamin A 535IU11%
Vitamin C 4.6mg6%
Calcium 152mg15%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

1 Comment

  1. Kirk

    I like everything well done so I kept mine in a little longer and they turned out perfect.

    Reply

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