Cranberry and Champagne Punch Recipe
For a delicious stress-free holiday punch try this recipe for Cranberry and Champagne Punch. It’s very festive and super easy to make.
Cranberry and Champagne Punch
- 750 ml champagne chilled
- 3 cups cranberry-apple juice chilled
- 1/4 cup frozen white grape juice concentrate thawed
- 1/4 cup orange liqueur
- fresh cranberries for garnish
- 1 bunch Rosemary sprigs
Stir together all ingredients in a 2-quart pitcher.
Put out a tray of Champagne flutes.
Garnish flutes with cranberries and a rosemary sprigs. It'll look as great as it tastes, I promise!
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Chief Mermaid & Mojito Maker
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