Herbed Goat Cheese with Bacon Jam Recipe

Try this super easy to make Herbed Goat Cheese with Bacon Jam beggars purse recipe. These little gems are so easy to make and so good.

 

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Herbed Goat Cheese and Crispy Bacon Jam Bites

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 purses
Calories: 75kcal
Author: Kelly DiMascio
Herbed Goat Cheese and Crispy Bacon Jam Bites are just about the perfect little bite.  
Print Recipe

Ingredients

  • 2 T salted butter
  • 1 egg - beaten with 1 T of water
  • 12 oz herbed goat cheese - cut into 24 pieces and kept very cold
  • 2 T bacon jam
  • 24 wonton wrappers - large
  • Parchment paper

Instructions

  • Preheat oven to 425 degrees.
  • Melt butter and set aside.
  • Whisk egg with 1 T of water until smooth
  • Line a baking sheet with parchment paper
  • Place 24 wonton wrapper on the parchment paper
  • Lightly brush wonton wrappers with melted butter.
  • Place a piece of goat cheese  in the center of the wonton wrapper
  • Top goat cheese with a fig jam

To Make the Purse

  • Fold corners diagonally to the center, pinching together the opposite corners
  • Hold the pouch in the palm of one hand, gently twist the top of the pouch to seal.
  • Brush each purse with butter
  • Brush each purse with egg-wash
  • Place on a parchment-lined sheet pan. Bake for 8 to 10 minutes or until the purses are golden brown
  • Serve warm

Notes

 
*Place goat cheese in the freezer 30 minutes prior to cutting.  This will make it a little firmer and make it easier to work with.
These can be made a day in advance and stored tightly covered in the refrigerator.  Just pop them in the oven just before serving and cook for about 10 minutes.  Serve warm.
 

Nutrition

Calories: 75kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 114mg | Potassium: 14mg | Vitamin A: 185IU | Calcium: 24mg | Iron: 0.6mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

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