Heirloom Cherry Tomato Greek Salad

If you love the sweet goodness of heirloom tomatoes, you’ll love the baby or cherry variety.  I can eat them like candy, but they are the perfect addition to almost any salad.

They are especially good in the version of the Greek salad.

The heirloom cherry tomato Greek salad is the perfect side salad for any barbecue and just about any grilled meat or fish.  It is especially good with lemon chicken or my lightened version of Chicken Marbella.

Turn this into an entree salad by tossing this with crispy romaine and arugula.  

 

Make it a Meal

Cheers!

K—

🧜‍♀️ ❤️

 

Simple and Elegant Heirloom Cherry Tomato Greek Salad

Prep Time: 15 minutes
Servings: 4 servings
Calories: 236kcal
Author: Kelly DiMascio
Sweet and juicy heirloom cherry tomatoes paired with cucumbers, briny kalamata olives, and salty, lemony feta cheese tossed in a super easy Greek dressing. This is the perfect side salad for barbeques and potlucks.
You may want to adjust the amount of olives, onions, or cucumbers to your taste.
Toss over crispy romaine and arugula for a perfect entree salad.
Print Recipe

Ingredients

  • 2 cups heirloom cherry tomatoes - sometimes I cut them in half
  • .5 small red onion - sliced thinly
  • .75 cup kalamata olives - make sure they are pitted
  • .75 cup seedless cucumber - sliced thinly and quartered
  • 4 oz aged feta
  • 2 T oregano - fresh, rough chopped

Dressing

  • 3 T extra virgin olive oil
  • 5 T red wine vinegar
  • clove garlic - smashed
  • salt and pepper - to taste
  • red pepper flakes - to taste

Instructions

  • Whisk all dressing ingredients together in a medium bowl or bottle. Combine well and let sit while you chop the veggies.
  • Chop or slice vegetables. You can either slice the cherry tomatoes in half or leave whole.
  • In a large serving bowl add tomatoes and all veggies.
  • Toss with dressing.
  • Crumble feta over the top of the salad.

Nutrition

Calories: 236kcal | Carbohydrates: 9g | Protein: 6g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 722mg | Potassium: 271mg | Fiber: 3g | Sugar: 4g | Vitamin A: 646IU | Vitamin C: 19mg | Calcium: 207mg | Iron: 2mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

More You Might Like…

  • Save

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

More Recipe(

 < Eat  < Drink < Party <

Best Paloma Recipe – Tequila, Fresh Pink Grapefruit

The Worlds Best Paloma Recipe – The perfect combination of Tequila, fresh squeezed pink grapefruit juice, and lime, salt-rimmed & topped with a little club soda. A Mexican vacation in a glass. This might be Mexico’s most popular tequila drink. This drink is traditionally made with Mexican grapefruit soda, but I think it’s too sweet so I started making this with fresh pink grapefruit juice, a little simple syrup, and club soda. 

Best Paloma Recipe – Tequila, Fresh Pink Grapefruit via @mermaidsandmojitos
  • Save
read more

Amazing Low-Calorie Pumpkin Custard

Decadent Low-Calorie Pumpkin Custard is the perfect low-calorie dessert for the holidays. Many of us look forward to having pumpkin pie once a year on Thanksgiving but we may not want all the extra calories. Give this recipe a try – you’ll get all the pumpkin pie goodness with 1/2 the calories.  If you want a lighter dessert, but still want all of the flavors of your traditional pumpkin pie, try making this simple pumpkin custard instead. This pumpkin custard is basically a pumpkin pie without the pie shell. In fact, pumpkin pie is a fairly healthy dessert option, and it is even healthier if you don’t use the pie shell, which is made mostly from butter. Enjoy pumpkin custard throughout the fall season, since pumpkins are in such ready supply you can easily use fresh pumpkin, or use canned puréed pumpkin if you are short on time or can’t find fresh pumpkin.

Amazing Low-Calorie Pumpkin Custard via @mermaidsandmojitos
  • Save
read more

Sun-Dried Tomato, Eggplant Cheese Frittata

Add this amazing Sun-Dried Tomato, Eggplant Cheese Frittata to your holiday brunch menu. It’s super easy to make and you can use any assortment of leftover vegetables.  Frittatas are easy to make, inexpensive, and can be served hot or cold. Leftover frittatas travel well so you can use them as a filling for your morning breakfast sandwich or pack them in your lunch box for a simple nutritious lunch.  They can also be reheated in a microwave or in a non-stick skillet.

Sun-Dried Tomato, Eggplant Cheese Frittata via @mermaidsandmojitos
  • Save
read more

Super Easy French Toast Casserole

Try this super easy French toast casserole, all the deliciousness of traditional french toast. Filled with cinnamon and pecans and topped with maple syrup or powdered sugar it’s the perfect breakfast dish for the holidays or any day. Since this can be assembled the night before and then popped in the oven the next morning while everyone enjoys a mimosa or glass of orange juice this is a great dish when hosting house guests or for any brunch or breakfast gathering.

Super Easy French Toast Casserole via @mermaidsandmojitos
  • Save
read more

Potatoes Au Gratin Tart

Potatoes Au Gratin tart is the perfect combination of cheesy, creamy and garlicky. A great compliment to grilled and roasted meats and poultry. They look as good as they taste and make an elegant addition to any meal.

Potatoes Au Gratin Tart via @mermaidsandmojitos
  • Save
read more

Apple Brie and Pistachio Tossed Salad

Apple, Brie, and Pistachio Tossed Salad is a super easy stress-free side dish for everyday and special occasions. Creamy brie paired with crispy apple and greens with salty pistachios is just so good. Salad heaven.

Apple Brie and Pistachio Tossed Salad via @mermaidsandmojitos
  • Save
read more

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

Kelly
  • Save

Kelly

Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  
Heirloom Cherry Tomato Greek Salad is the perfect light summer salad.  The vibrant colors and flavors pair perfectly with grilled meats, chicken, and fish. via @mermaidsandmojitos
  • Save

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!

Share via
Copy link
Powered by Social Snap