Slow Cooker Guinness Pulled Pork Recipes
Simple. Easy. Delicious.
Yeah, I know you shouldn’t use beer or wine in a slow cooker. The trick is to reduce the beer just slightly before using this as your braising liquid.
The Guinness reduction gives this pork a deep rich flavor without any bitterness. And the low and slow cooking in your Crock Pot will give you the perfect fall-apart pulled pork you’ll ever have.
This pork makes great sandwiches or sliders and a really tasty topping for Irish Totchos.
This is sure to become a new go-to recipe.
If you need a pulled pork recipe that doesn’t use alcohol in the braising liquid try my Slow Cooker Italian Roast Pork.
Slow Cooker Guinness Pulled pork
Dark beer-braised pulled pork is fall-apart tender with rich smokey goodness. Everyone will think you smoked your pork tenderloin.
- 11 oz Guinness extra-stout beer 1 - 11.2 bottle
- 4 lb. boneless pork tenderloin
- 1 large Vidalia or other sweet onion thinly sliced
- 1 T smoked paprika
- 2 t salt
- 1 t crushed red pepper
- 2 cloves finely minced garlic
- 1/2 t freshly-cracked black pepper
In a small saucepan bring the bottle of beer to a rapid boil. Reduce heat to low and simmer for about 10 minutes. Remove from heat and set aside until the pork is ready for the slow cooker.
Make a rub by mixing the paprika, salt, crushed red pepper, minced garlic, and black pepper until combined.
Rub the mixture all over the surface of the pork until well seasoned.
Cover the bottom of the slow cooker with sliced onions
Add pork to slow cooker.
Pour Guinness reduction over pork.
Cover and cook on low for 10-12 hours, or on high for 8-9 hours. The pork should be so tender it shreds easily with a fork.
Let cool slightly before storing any leftovers in an airtight container in the refrigerator for up to 2 days.
Leftovers can also be frozen.
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I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
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