Slow Cooker Guinness Pulled Pork Recipes

Simple.  Easy.  Delicious.

Yeah, I know you shouldn’t use beer or wine in a slow cooker.  The trick is to reduce the beer just slightly before using this as your braising liquid.

The Guinness reduction gives this pork a deep rich flavor without any bitterness.  And the low and slow cooking in your Crock Pot will give you the perfect fall-apart pulled pork you’ll ever have.

This pork makes great sandwiches or sliders and a really tasty topping for Irish Totchos.

This is sure to become a new go-to recipe.

 

If you need a pulled pork recipe that doesn’t use alcohol in the braising liquid try my Slow Cooker Italian Roast Pork.

Cheers!

K—

?‍♀️ ❤️

 

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Slow Cooker Guinness Pulled pork

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 372kcal
Dark beer-braised pulled pork is fall-apart tender with rich smokey goodness. Everyone will think you smoked your pork tenderloin.
Print Recipe

Equipment

  • Slow Cooker

Ingredients

  • 11 oz Guinness extra-stout beer - 1 - 11.2 bottle
  • 4 lb. boneless pork tenderloin
  • 1 large Vidalia or other sweet onion - thinly sliced
  • 1 T smoked paprika
  • 2 t salt
  • 1 t crushed red pepper
  • 2 cloves finely minced garlic
  • 1/2 t freshly-cracked black pepper

Instructions

  • INSTRUCTIONS
  • In a small saucepan bring the bottle of beer to a rapid boil. Reduce heat to low and simmer for about 10 minutes. Remove from heat and set aside until the pork is ready for the slow cooker.
  • Make a rub by mixing the paprika, salt, crushed red pepper, minced garlic, and black pepper until combined.
  • Rub the mixture all over the surface of the pork until well seasoned.
  • Cover the bottom of the slow cooker with sliced onions
  • Add pork to slow cooker.
  • Pour Guinness reduction over pork.
  • Cover and cook on low for 10-12 hours, or on high for 8-9 hours. The pork should be so tender it shreds easily with a fork.

Notes

Let cool slightly before storing any leftovers in an airtight container in the refrigerator for up to 2 days.
Leftovers can also be frozen.

Nutrition

Calories: 372kcal | Carbohydrates: 7g | Protein: 64g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 197mg | Sodium: 946mg | Potassium: 1305mg | Fiber: 1g | Sugar: 3g | Vitamin A: 673IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 3mg
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I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

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This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

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