The Guacamole Black Bean Veggie Burger is one of the daughters favorite vegetarian burgers. This is a great option for your vegetarian guests when you throw a backyard barbecue. Same great burger taste, without the meat.

I cook the veggie patties quickly while the grill is still clean, then wrap them in foil and keep them warm on the top shelf of the grill.

Guacamole Black Bean Veggies Burger

Cook Time: 5 minutes
Servings: 4
Calories: 652kcal
Print Recipe

Ingredients

  • 8 black bean veggie burgers - choose your favorite brand
  • 1/2 cup Pico de Gallo
  • 1/2 cup Guacamole
  • 1/4 cup sliced black olives
  • 8 oz Easy queso blanco - 8 thin slices
  • 4 rolls

Instructions

  • Heat grill to 450 degrees F
  • Cook black bean veggie burgers on a hot clean grill about 1 1/2 minutes per side or according to package
  • Wrap in foil and keep warm
  • To assemble:  Spread guacamole on the bottom half of the bun, top with Pico de Gallo.  Next, add 1 black bean patty top with guacamole and drizzle or pour queso blano over the burger.  Repeat with another black bean patty.  Add top of the bun and enjoy! 

Nutrition

Calories: 652kcal | Carbohydrates: 64g | Protein: 34g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 2350mg | Potassium: 753mg | Fiber: 10g | Sugar: 12g | Vitamin A: 600IU | Vitamin C: 11.3mg | Calcium: 409mg | Iron: 14.3mg
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