The Guacamole Black Bean Veggie Burger is one of the daughters favorite vegetarian burgers. This is a great option for your vegetarian guests when you throw a backyard barbecue. Same great burger taste, without the meat.

I cook the veggie patties quickly while the grill is still clean, then wrap them in foil and keep them warm on the top shelf of the grill.

Black Bean Veggie Burger

Guacamole Black Bean Veggies Burger

Course: burgers, dinner
Cuisine: American, Bar food, Barbecue, BBQ
Cook Time: 5 minutes
Servings: 4
Calories: 652 kcal
Print

Ingredients

  • 8 black bean veggie burgers choose your favorite brand
  • 1/2 cup Pico de Gallo
  • 1/2 cup Guacamole
  • 1/4 cup sliced black olives
  • 8 oz Easy queso blanco 8 thin slices
  • 4 rolls

Instructions

  1. Heat grill to 450 degrees F

  2. Cook black bean veggie burgers on a hot clean grill about 1 1/2 minutes per side or according to package

  3. Wrap in foil and keep warm

  4. To assemble:  Spread guacamole on the bottom half of the bun, top with Pico de Gallo.  Next, add 1 black bean patty top with guacamole and drizzle or pour queso blano over the burger.  Repeat with another black bean patty.  Add top of the bun and enjoy! 

Nutrition Facts
Guacamole Black Bean Veggies Burger
Amount Per Serving
Calories 652 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 49mg 16%
Sodium 2350mg 98%
Potassium 753mg 22%
Total Carbohydrates 64g 21%
Dietary Fiber 10g 40%
Sugars 12g
Protein 34g 68%
Vitamin A 12%
Vitamin C 13.7%
Calcium 40.9%
Iron 79.5%
* Percent Daily Values are based on a 2000 calorie diet.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More Recipe(

 < Eat  < Drink < Party <

Vampiro Tequila Cocktail with Jalisco Sangrita

Vampiro Tequila Cocktail with Jalisco Sangrita. This spicy tequila cocktail mixed with a traditional Jalisco Sangrita. Sangrita’s are my new cocktail obsession. Sangrita or “little blood” has traditionally been served as a chaser for excellent quality tequila. It would have been a mixture of fruit juices and finely ground chili pepper. Many sangrita recipes call for tomato juice, but that would not have been part of the traditional recipe, the original recipe would have been made from leftover juice from fresh fruit salads and changed based on the fruits used.

Today’s cocktail culture is creating very intriguing sangritas as an ingredient in some pretty amazing tequila cocktails. This recipe calls for a combination of grapefruit, orange, and lime with a touch of spicy jalapeno pepper.

Famous New Orleans Morning Call Beignets

Famous New Orleans Morning Call Beignets are by far my favorite beignet in the New Orleans area. Served with café au lait beignets are quintessential New Orleans breakfast or late night treat, and makes an awesome brunch dessert.

Recipes

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

Kell-

Kell-

Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!