The Guacamole Black Bean Veggie Burger is one of the daughters favorite vegetarian burgers. This is a great option for your vegetarian guests when you throw a backyard barbecue. Same great burger taste, without the meat.

I cook the veggie patties quickly while the grill is still clean, then wrap them in foil and keep them warm on the top shelf of the grill.

Guacamole Black Bean Veggies Burger

Course: burgers, dinner
Cuisine: American, Bar food, Barbecue, BBQ
Cook Time: 5 minutes
Servings: 4
Calories: 652 kcal


  • 8 black bean veggie burgers choose your favorite brand
  • 1/2 cup Pico de Gallo
  • 1/2 cup Guacamole
  • 1/4 cup sliced black olives
  • 8 oz Easy queso blanco 8 thin slices
  • 4 rolls


  1. Heat grill to 450 degrees F

  2. Cook black bean veggie burgers on a hot clean grill about 1 1/2 minutes per side or according to package

  3. Wrap in foil and keep warm

  4. To assemble:  Spread guacamole on the bottom half of the bun, top with Pico de Gallo.  Next, add 1 black bean patty top with guacamole and drizzle or pour queso blano over the burger.  Repeat with another black bean patty.  Add top of the bun and enjoy! 

Nutrition Facts
Guacamole Black Bean Veggies Burger
Amount Per Serving
Calories 652 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g63%
Cholesterol 49mg16%
Sodium 2350mg102%
Potassium 753mg22%
Carbohydrates 64g21%
Fiber 10g42%
Sugar 12g13%
Protein 34g68%
Vitamin A 600IU12%
Vitamin C 11.3mg14%
Calcium 409mg41%
Iron 14.3mg79%
* Percent Daily Values are based on a 2000 calorie diet.


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