The Guacamole Black Bean Veggie Burger is one of the daughters favorite vegetarian burgers. This is a great option for your vegetarian guests when you throw a backyard barbecue. Same great burger taste, without the meat.

I cook the veggie patties quickly while the grill is still clean, then wrap them in foil and keep them warm on the top shelf of the grill.

Guacamole Black Bean Veggies Burger

Course: burgers, dinner
Cuisine: American, Bar food, Barbecue, BBQ
Cook Time: 5 minutes
Servings: 4
Calories: 652 kcal
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Ingredients

  • 8 black bean veggie burgers choose your favorite brand
  • 1/2 cup Pico de Gallo
  • 1/2 cup Guacamole
  • 1/4 cup sliced black olives
  • 8 oz Easy queso blanco 8 thin slices
  • 4 rolls

Instructions

  1. Heat grill to 450 degrees F

  2. Cook black bean veggie burgers on a hot clean grill about 1 1/2 minutes per side or according to package

  3. Wrap in foil and keep warm

  4. To assemble:  Spread guacamole on the bottom half of the bun, top with Pico de Gallo.  Next, add 1 black bean patty top with guacamole and drizzle or pour queso blano over the burger.  Repeat with another black bean patty.  Add top of the bun and enjoy! 

Nutrition Facts
Guacamole Black Bean Veggies Burger
Amount Per Serving
Calories 652 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 49mg 16%
Sodium 2350mg 98%
Potassium 753mg 22%
Total Carbohydrates 64g 21%
Dietary Fiber 10g 40%
Sugars 12g
Protein 34g 68%
Vitamin A 12%
Vitamin C 13.7%
Calcium 40.9%
Iron 79.5%
* Percent Daily Values are based on a 2000 calorie diet.

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