The Guacamole Black Bean Veggie Burger is one of the daughters favorite vegetarian burgers. This is a great option for your vegetarian guests when you throw a backyard barbecue. Same great burger taste, without the meat.
I cook the veggie patties quickly while the grill is still clean, then wrap them in foil and keep them warm on the top shelf of the grill.
Guacamole Black Bean Veggies Burger
- 8 black bean veggie burgers choose your favorite brand
- 1/2 cup Pico de Gallo
- 1/2 cup Guacamole
- 1/4 cup sliced black olives
- 8 oz Easy queso blanco 8 thin slices
- 4 rolls
Heat grill to 450 degrees F
Cook black bean veggie burgers on a hot clean grill about 1 1/2 minutes per side or according to package
Wrap in foil and keep warm
Make Pico de Gallo
Make easy queso blanco
To assemble: Spread guacamole on the bottom half of the bun, top with Pico de Gallo. Next, add 1 black bean patty top with guacamole and drizzle or pour queso blano over the burger. Repeat with another black bean patty. Add top of the bun and enjoy!
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