Grilled Shrimp with Bloody Mary Cocktail Sauce

Grilled Shrimp with Bloody Mary Cocktail Sauce is an easy finger food for your next barbecue. This is great as a starter or top a salad for a light supper.

 

Grilled Shrimp with Bloody Mary Cocktail Sauce

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 appetizers
Calories: 64kcal
Author: Kelly DiMascio
Super easy recipe to serve at your next barbecue.  
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Ingredients

Shrimp Skewer Ingredients

  • 24 Wild Caught Shrimp
  • Salt and pepper
  • 1 lime - juiced

Bloody Mary Cocktail Sauce Ingredients

  • 2 tablespoons finely minced celery
  • 2 tablespoons minced celery leaves
  • 1/2 cup ketchup
  • 1/4 cup chili sauce
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • Hot sauce - like Tabasco

Instructions

Shrimp skewer directions

  • Thread shrimp onto the skewer
  • Sprinkle with salt and pepper
  • Squeeze with lime
  • Grill until shrimp is opaque and just cooked all the way through
  • Serve immediately with Bloody Mary Cocktail Sauce

Bloody Mary Cocktail Sauce

  • Combine first 6 ingredients in a small bowl.
  • Season to taste with hot sauce.
  • Refrigerate at least 1 hour before serving.

Notes

Stress-Free Recipe Tip:
Make Bloody Mary cocktail sauce up to 3 days in advance and keep in a tightly sealed container in the refrigerator, or freeze for up to 1 month.

Nutrition

Calories: 64kcal | Carbohydrates: 9g | Protein: 5g | Cholesterol: 60mg | Sodium: 531mg | Potassium: 155mg | Fiber: 1g | Sugar: 6g | Vitamin A: 215IU | Vitamin C: 9mg | Calcium: 46mg | Iron: 0.8mg
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1 Comment

  1. Trish
    • Save

    This was a nice app for my mom’s birthday dinner. The Bloody Mary cocktail sauce was a hit.

    Reply

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