Easy Grilled Sausage and Peppers Recipe

My Philly husband loves sausage and peppers. I’ve adapted the traditional recipe so that it can be the centerpiece of our backyard barbecues. The peppers and onions steam perfectly in foil packs and grilling the sausage bring out the smoky flavor of the hot Italian sausage. We have the perfect sausage and peppers, now if I could just get Cacia’s or Sarcone’s rolls in Florida…


  • Save

Grilled Sausage and Peppers

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 627kcal
Author: Kelly DiMascio
The steam created inside the foil makes this peppers and onions tender, tasty, fragrant and perfectly steamed. 
Print Recipe


  • 2 lbs Hot Italian Sausage - 8 sausages
  • salt & pepper to taste
  • 2 T olive oil
  • 1 cups red bell pepper
  • 2 cups green bell pepper
  • 1 cup yellow or orange bell pepper
  • 2 cups vidalia onion
  • 8 hoagie rolls - If you are in Philly, pick your favorite, for the rest of us buy the best deli or bakery roll you can find.


  • Heat grill to about 450 degrees F

Peppers and onions

  • Slice pepper and onions into strips.  Season with salt and pepper to taste and toss with olive oil.
  • Wrap peppers and onions in a double layer of heavy duty tin foil.  You'll probably need to create 2 or 3 packets.
  • Fold and seal foil into packets.
  • Cook foil packets on direct heat for 15 to 20 minutes, flipping several times.
  • Serve immediately with Sausages

Grilled Hot Italian Sausage

  • Place sausage directly on grates and grill until the sausage casing begins to crisp on the outside.
  • Remove sausage to a cutting board and butterfly the sausage.
  • Return the sausage to the grill butterflied inside of the sausage face down on the grill.
  • Cook until the inside of the sausage begins to char.
  • Remove from grill and immediately serve on a long roll with peppers and onions.


If you are in Philly, pick your favorite Italian bakery roll, for the rest of us buy the best deli or bakery roll you can find. 
The rolls to serve the sausage and peppers on is always our biggest problem.  Florida just doesn't have bakeries like South Philly, and even our Italian delis bread is just ok.  You want a roll that has is crusty on the outside and super tender on the inside. 


Calories: 627kcal | Carbohydrates: 40g | Protein: 22g | Fat: 41g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 1126mg | Potassium: 478mg | Fiber: 2g | Sugar: 8g | Vitamin A: 760IU | Vitamin C: 92.1mg | Calcium: 42mg | Iron: 12.4mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!


  1. Sal
    • Save

    This is now one of my favorites. Great flavor BBQ’d

  2. Ant
    • Save

    Tried this at my Labor Day bbq, it is really good and will be in my regular rotation from now on.



  1. Brunch, Boat and BBQ Birthday Party for Your Guy | Mermaids & Mojitos - […] Hot Italian Sausage and Peppers […]

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Learn WordPress 50% off
  • Save

Recent Posts

Work Anywhere
  • Save
  • Save

More Recipe(

 < Eat  < Drink < Party <

  • Save


  • Save

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

  • Save


Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Grilled Sausage and Peppers Recipe via @mermaidsandmojitos
  • Save

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!

Share via
Copy link
Powered by Social Snap