My grilled peach with prosciutto and goat cheese appetizer is my favorite riff on the classic melon and prosciutto appetizer. Finished with a hot honey white balsamic glaze, these are so good. I think they look fancy and make a great addition to any occasion. Since they are ready in 10 minutes you can serve these at any meal.
Grilled Peach, Prosciutto and Goat Cheese Appetizer
Grilling the peaches brings out the full flavor of the fruit and adds a little smoky goodness. Super fast and easy + they are beautiful and delicious.
- 2 peaches firm but ripe
- 8 sprigs rosemary fresh
- 2 T goat cheese I like to use peppered goat cheese
- 4 T olive oil
- 2 T white balsamic vinegar glaze if you can't find it in your market, it's easy to make. I have a link in the notes
- salt and pepper to taste
- 1 t hot spicy honey see note below
- 8 slices prosciutto
- salt and pepper to taste
Heat charcoal or electric grill to 400 degrees
Core and cut peaches into wedges - five or six per peach
Toss peaches with 1 T olive oil
Place non-stick foil over grates
Grill peaches until they begin to caramelize, about 3-4 minutes
Remove from peaches from the grill.
Wrap grilled peaches with prosciutto and tuck the goat cheese inside the prosciutto.
Use 1 rosemary sprig per peach to hold prosciutto in place
Mix white balsamic glaze and hot honey together and drizzle over prosciutto covered peaches.
Serve and enjoy!
If you can't find hot honey in the market just add a couple of dashes of cayenne to your honey and mix thoroughly. I like to put this in the microwave for a couple of seconds to make mixing it in easier.
If you can't find a white balsamic glaze here's the recipe.
< Eat < Drink < Party <
Labor Day Recipes for a fun and festive Labor Day party or barbecue. Labor Day recipes, menus and tips to throw the perfect Labor Day party.
Learn how to make a Mediterranean Crudités and Tapas platter. Beautiful, tasty and a satisfying appetizer that will wow guests.
Authentic Greek Souvlaki skewers is a super easy and tasty greek kabob with tender grilled meat marinated in a lemony olive oil mixture.
Authentic Greek Tzatziki Sauce Recipe Authentic Greek Tzatziki Sauce is the perfect dip for a veggie tray or as an accompinament to chicken Souvlaki (chicken skewers). This lemony cucumber and greek yogurt sauce is so easy to make and very tasty. Try it as a side...
Learn How to Make Creative Crudités Platters. Forget the sad vegetable platters from the grocery, these Crudités Platters will wow guests.
Learn how to make an Easy Ice Cream Sundae Bar. A great way to finish off a party or BBQ. Ice cream sundae bars are a fun way to let guests make their own ice cream sundae creations.
Here are 25 of the best hot dog recipes – ever. Hot dogs are a quintessential American backyard grilling fav and one of my all-time favorite go-to for an easy cookout for a crowd.
Taco Nacho Cheese Hot Dog combines all the things you love about nachos and tops a beef hot dog with melty cheese sauce and tortilla chips.
Sometimes there’s just nothing better than a classic chili hot dog. Make a batch of homemade slow cooker chili to top your chili dog.
Buffalo Sauced Hot Dog with Blue Cheese and shaved celery combines all the flavors of our favorite buffalo wings into an awesome hot dog.
This is such an amazing hot dog. Beer Steamed Hot Dog with Gruyere and beer soaked onions topped with a honey dijon mustard.
Upgrade your chili dog this season with this black bean chili dog. A hot dog topped with sour cream, cheese, and crushed tortillas.
DIY + Create
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Chief Mermaid & Mojito Maker
This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?