Grilled Jamaican Jerk Pork Recipe
Can’t head to the islands for vacation? You can still enjoy traditional Jamaican Jerk in your own backyard. I love spicy food and Jamaican jerk spices are the perfect complement to grilled pork tenderloin.
This grilled jerk pork tenderloin recipe is super easy to make and requires very little prep work so you’ll be eating in no time.
Grab a Red Stripe, heat up the grill and let’s make this jerk spiced pork tenderloin.
Cheers.
Grilled Jamaican Jerk Pork
Ingredients
- 4 lbs Pork Tenderloin - trimmed
- 2 limes - cut into wedges
- mesquite wood chips
Jerk Spice Rub Ingredients
- 1 T onion flakes
- 1 T onion powder
- 1 T garlic powder
- 1 T sugar
- 1 T olive oil - extra virgin
- 10 cloves garlic
- 2 t ground thyme
- 2 t dried chives
- 2 t salt
- 1 t ground allspice
- 1 t black pepper
- 1 t cayenne
- 1/4 t ground nutmeg
- 1/4 t ground cinnamon
Instructions
Pork Tenderloin Preparation:
- Trim Pork tenderloin and remove silver. Pat dry.
- Cut slits in tenderloin and place cloves of garlic in the slits
- Pierce pork gently with a fork and then rub with Jerk spice rub under the skin.
- Let tenderloin restrefrigerated for at least 30 minutes.
- Place on a grill preheated to 400° for indirect grilling.
- Place mesquite chips in a heatproof/flameproof container or directly on coals.
- Cook until internal temperature is 145 degrees F - grilling time will vary based on the consistency of heat. Turn frequently to avoid burning.
- Let rest for 4 minutes then carve and serve with lime wedges.
Jerk Rub Preparation:
- Mix all ingredients together. Store in an airtight container in a cool, dark place. This rub will last several months, so if you want to make a large batch adjust the measurements accordingly.
Notes
- Marinate with lime and jerk spices for grilled chicken
- Grilled Turkey breast
- Mix into ground beef and make jerk burgers.
Nutrition
More Recipe(
< Eat < Drink < Party <
Caprese Salad an Italian Classic
Caprese Salad an Italian Classic. Layers of tomato and mozzarella topped with basil and drizzled with balsamic vinegar. Fresh and tasty.
Eggplant Milanese | Pan Fried Eggplant Cutlets
Eggplant Milanese. Better than take-out and done in 30 minutes. Special enough for a party, simple enough for tonight!
Skinny Pork Al Pastor with Pineapple Salsa
Pork Al Pastor perfectly pairs sweet pineapple with smokey chipotles. Using a slow cooker may not be authentic but it makes it easy to serve pork Al Pastor tacos for taco Tuesday or any day.
Chicken Milanese with Arugula Salad
Chicken Milanese with an arugula salad recipe. Simple and elegant chicken Milanese is ready in just 30 minutes.
Chicken Satay with Crunchy Peanut Sauce
Chicken Satay with Crunchy Peanut Sauce is the perfect Thai appetizer. The crunchy peanut sauce is so good – a new family favorite.
Coconut Chicken Pineapple Curry
Creamy and spicy Chicken Pineapple Curry. Way better than take-out. Simple and easy and on the table in less than 30 minutes. Filled with fresh veggies and just a touch of sweetness from the pineapple. Elegant enough for entertaining, simple enough for dinner tonight!
Make Your Own Burger Bar Party
This Make Your Own Burger Bar is the perfect backyard barbecue. Everyone loves a good burger and this party is super easy and stress-free.
Red, White, and Blue 4th of July Barbecue
4th of July Barbecue Recipes to celebrate Independence Day. This easy-breezy 4th of July Barbecue menu includes all-American BBQ favs.
Heirloom Cherry Tomato Greek Salad
Heirloom Cherry Tomato Greek Salad is the perfect light summer salad. The vibrant flavors pair well with grilled meats, chicken, and fish.
41 Father’s Day Barbecue Recipes
41 Recipes for a Father’s Day Barbecue. A laidback barbecue is a perfect way to celebrate Dad. So fire up the grill and get cooking.
101 Easy Recipes | Memorial Day Celebration
101 Easy Recipes for the Perfect Memorial Day Celebration. Celebrate Memorial Day with easy stress-free recipes and barbecue ideas.
How to Entertain Safely | Covid-19
Learn How to Entertain Safely During Covid-19. Keep family and friends safe as we return to entertaining responsibly. Enjoy life and celebrations with these easy to follow tips. Simple steps to stay healthy.
Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
0 Comments