Grilled Chicken and Goat Cheese Quesadilla

Grilled Chicken and Goat Cheese Quesadilla is an awesome addition to any party or barbecue. The creamy goat cheese paired with the spicy grilled chicken is heavenly.

 

 

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Grilled Chicken & Goat Cheese Quesadilla

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 343kcal
Author: Kelly DiMascio
Very yummy and grown-up quesadilla. A great way to use leftover grilled chicken.
Print Recipe

Ingredients

  • 8 small whole wheat or flour tortillas
  • 1.5 cups Grilled chicken - leftovers work great
  • 1 cup Grilled corn - canned can work in a pinch
  • 2 cups baby spinach leaves
  • 1 slice red onion - diced
  • 8 oz. Goat Cheese
  • 3 oz. Blue Cheese
  • 3 oz. Shredded Mexican Cheese Mixed
  • Olive Oil Spray
  • 1/2 cup Sour Cream
  • Mexican Hot Sauce or Tabasco - to taste
  • Tin foil

Instructions

  • Heat grill to med-high.
  • Spray tin foil with olive oil spray
  • Place 1 tortilla on olive oil sprayed tin foil
  • Spread goat cheese on the tortilla
  • Top with baby spinach leaves
  • Spoon corn to cover spinach
  • Add grilled chicken
  • Top with an onion slice
  • sprinkle with blue cheese and Mexican cheese shreds
  • Top with another tortilla
  • Spay outside tortilla with olive oil spray
  • Top with another sheet of tin foil
  • Seal tin foil package and place on med-high grill
  • Weigh the tortilla package with a foil covered brick or cast iron skillet.
  • Grill for 2 minutes on one side
  • Flip package and grill 1 more minute

Notes

Hint: Use a tin foil wrapped brick or cast iron pan to weight the quesadilla while cooking

Nutrition

Calories: 343kcal | Carbohydrates: 23g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 656mg | Potassium: 167mg | Fiber: 3g | Sugar: 2g | Vitamin A: 540IU | Vitamin C: 0.6mg | Calcium: 265mg | Iron: 1.9mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

 

2 Comments

  1. kate
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    Fast, easy and great!

    Reply
  2. Kathy
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    This is the perfect snack of finger food, very authentic and easy to make.

    Reply

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