Grilled Chicken and Goat Cheese Quesadilla
Grilled Chicken and Goat Cheese Quesadilla is an awesome addition to any party or barbecue. The creamy goat cheese paired with the spicy grilled chicken is heavenly.
Grilled Chicken & Goat Cheese Quesadilla
- 8 small whole wheat or flour tortillas
- 1.5 cups Grilled chicken leftovers work great
- 1 cup Grilled corn canned can work in a pinch
- 2 cups baby spinach leaves
- 1 slice red onion diced
- 8 oz. Goat Cheese
- 3 oz. Blue Cheese
- 3 oz. Shredded Mexican Cheese Mixed
- Olive Oil Spray
- 1/2 cup Sour Cream
- Mexican Hot Sauce or Tabasco to taste
- Tin foil
Heat grill to med-high.
Spray tin foil with olive oil spray
Place 1 tortilla on olive oil sprayed tin foil
Spread goat cheese on the tortilla
Top with baby spinach leaves
Spoon corn to cover spinach
Add grilled chicken
Top with an onion slice
sprinkle with blue cheese and Mexican cheese shreds
Top with another tortilla
Spay outside tortilla with olive oil spray
Top with another sheet of tin foil
Seal tin foil package and place on med-high grill
Weigh the tortilla package with a foil covered brick or cast iron skillet.
Grill for 2 minutes on one side
Flip package and grill 1 more minute
Hint: Use a tin foil wrapped brick or cast iron pan to weight the quesadilla while cooking
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