Grilled Ancho Chili Sweet White Corn on the Cob Recipe

Grilled Ancho Chili Sweet White Corn on the Cob with honey butter, so easy to make and so yummy. The combination of sweet and spicy is perfect for any summer BBQ.

 

Grilled Ancho Chili Sweet White Corn on the Cob with honey butter

Grilled Ancho Chili Sweet White Corn on the Cob

Course: side, Side Dish
Cuisine: American, Barbecue, BBQ
Prep Time: 5 minutes
Cook Time: 15 minutes
honey butter: 1 hour
Total Time: 20 minutes
Servings: 8
Calories: 167 kcal
Author: Kelly D
Sweet and Spicy. This is a great way to serve summer sweet corn.
Print

Ingredients

Corn on the Cob

  • 8 fresh sweet white corn husk on, sweet white corn
  • honey butter recipe follows
  • Fine ground sea salt
  • Ancho Chile Pepper Powder
  • Coarse Grind Black Pepper

Honey butter

  • 1/2 cup butter softened
  • 1/2 cup honey

Instructions

Corn on the Cob

  1. Soak corn in iced water for 1 hour or longer.
  2. Loosen husks and remove silk strands from corn-on-the-cob.
  3. Spread butter mixture lightly over corn.
  4. Sprinkle corn with sea salt, ancho chile pepper, and coarse ground black pepper.
  5. Return husks to cover corn.
  6. Place corn on preheated grill over medium heat and cook 6-7 minutes, turning often enough to cook on all sides without burning.
  7. Serve corn hot with extra soft honey butter.

Honey Butter Directions:

  1. Place butter in a small bowl.
  2. Gradually add honey, beating constantly, until desired thickness is attained.
  3. Refrigerate to harden

Recipe Notes

Tip - if you want to create cute shapes for individual servings of butter place in candy molds or the fun shaped ice cube trays.

Will keep refrigerated for several weeks.

Nutrition Facts
Grilled Ancho Chili Sweet White Corn on the Cob
Amount Per Serving
Calories 167 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 102mg 4%
Potassium 11mg 0%
Total Carbohydrates 17g 6%
Sugars 17g
Vitamin A 7.1%
Vitamin C 0.1%
Calcium 0.5%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.

1 Comment

  1. Mark

    Makes great corn, love the honey butter

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More Recipe(

 < Eat  < Drink < Party <

Vampiro Tequila Cocktail with Jalisco Sangrita

Vampiro Tequila Cocktail with Jalisco Sangrita. This spicy tequila cocktail mixed with a traditional Jalisco Sangrita. Sangrita’s are my new cocktail obsession. Sangrita or “little blood” has traditionally been served as a chaser for excellent quality tequila. It would have been a mixture of fruit juices and finely ground chili pepper. Many sangrita recipes call for tomato juice, but that would not have been part of the traditional recipe, the original recipe would have been made from leftover juice from fresh fruit salads and changed based on the fruits used.

Today’s cocktail culture is creating very intriguing sangritas as an ingredient in some pretty amazing tequila cocktails. This recipe calls for a combination of grapefruit, orange, and lime with a touch of spicy jalapeno pepper.

Famous New Orleans Morning Call Beignets

Famous New Orleans Morning Call Beignets are by far my favorite beignet in the New Orleans area. Served with café au lait beignets are quintessential New Orleans breakfast or late night treat, and makes an awesome brunch dessert.

Recipes

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

Kell-

Kell-

Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!