Filet Mignon in Red Wine Rosemary Sauce Recipe

Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries.

I used Filet Mignon for this recipe but feel free to substitute your favorite cut of steak… it will be delicious.

Once you tried this recipe and discovered just how easy this is to make you may add this to your monthly recipe rotation.

 

  • Save

Pan Seared Filet Mignon with Red Wine Shallot Sauce and Blue Cheese

Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 2
Calories: 722kcal
Author: Kelly DiMascio
This is an elegant and delicious meal that is super easy to make. And will be on the table in under 30 minutes. Pair simply with mashed sweet potatoes and a green salad to make it a meal.
Print Recipe

Ingredients

  • 2 t olive oil
  • 10 oz filet mignon - 2 - 5 oz filets about 1 1/2 inches thick
  • Sea Salt and pepper - fresh ground to taste
  • 1 shallot - finely diced
  • 1/2 C dry red wine
  • 2 t balsamic vinegar
  • 2 t rosemary leaves - fresh chopped
  • 2 T butter
  • 2 oz blue cheese - crumbles
  • 2 T balsamic glaze

Instructions

  • Preheat your pan over medium-high heat.
  • Add olive oil and heat until very hot.  
  • Sear the steak on one side for 3-4 minutes, flip and sear the other side for another 3-4 minutes, for medium-rare or until a minute or 2 of the desired level of doneness. 
  • Remember to adjust cooking time based on thickness, less time for thinner and more time for thicker. See note below on testing for temperature.*
  • Remove the steaks from the pan and cover with foil. They will finish cooking while you make you the sauce.
  • Add the shallots and cook until they start to soften. Add rosemary and cook another 1-2 minutes until fragrant.
  • Add the wine and balsamic, stir to mix.
  • Bring to a boil and cook for about 10 minutes until reduced by at least half.
  • Turn off the heat and add in the butter and 1 oz of crumbled blue cheese stirring constantly until melted and combined. Spoon over the steak.
  • Top each steak with 1/2 oz of blue cheese and half of the sauce.
  • Drizzle with balsamic glaze and enjoy with a nice glass of red wine.

Notes

 
 
pan searing steak and testing for cooking temperature
  • Save
*When poked with your finger a medium steak will feel like the bottom of your palm at the base of your thumb. 
If using a themometer these are the temperatures for determing doneness.
Extra-rare or Bleu
80°-100°F
26°-38°C
Rare
120°-125°F
49°-51°C
Medium Rare
130°-135°F
55°-57°C
Medium
140°-145°F
60°-63°C
Medium Well
150°-155°F
65°-69°C
Well Done
160°-175°F
71°C

Nutrition

Calories: 722kcal | Carbohydrates: 13g | Protein: 32g | Fat: 55g | Saturated Fat: 26g | Cholesterol: 151mg | Sodium: 569mg | Potassium: 545mg | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 1.7mg | Calcium: 175mg | Iron: 3.8mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

1 Comment

  1. Marit Hornes
    • Save

    Loved it

    Reply

Trackbacks/Pingbacks

  1. Kentucky Derby Recipes and Party Plan | Mermaids & Mojitos - […] Filet Mignon in Red Wine Rosemary Sauce  […]
  2. 10 Special Mother's Day Menus for any Lifestyle | Mermaids & Mojitos - […] Filet Mignon […]

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Learn WordPress 50% off

Recent Posts

  • The secret to perfectly crisp bacon
    • Save
    Crispy Peppered Bacon Recipe
    Learn the secret to make perfectly crisp bacon. Get perfectly crispy bacon every time without the mess of stovetop frying and without out all the grease. […]
    • Save
    25 Best Hot Dog Recipes
    Here are 25 of the best hot dog recipes – ever. Hot dogs are a quintessential American backyard grilling fav and one of my all-time favorite go-to for an easy cookout for a crowd.  […]
  • Updated classic low calorie chicken Marbella
    • Save
    Low Calorie Silver Palate Chicken Marbella
    Low-Calorie Silver Palate Chicken Marbella. Delicious, low-calorie braised chicken with white wine, olives, dried fruit, and capers. The updated healthier version reduces calories without sacrificing taste and adds a nice bit of citrus by using preserved lemons. […]
  • Easy watermelon mint lemonade
    • Save
    Easy Watermelon Mint Lemonade
    Totally delicious - this easy watermelon mint lemonade with light and refreshing just what you need when hanging out at the pool or beach this summer. […]
    • Save
    Easy Cinco de Mayo Recipes
    Easy Cinco de Mayo Recipes. Celebrate Cinco de Mayo and Mexican independence with a south of the border inspired Mexican Fiesta. […]
Work Anywhere
  • Save

More Recipe(

 < Eat  < Drink < Party <

Recipes

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

Kell-

Kell-

Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Filet Mignon in Red Wine Rosemary Sauce via @mermaidsandmojitos

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!

Share via
Copy link
Powered by Social Snap