Easy No-Cook Cranberry Relish Recipe

This Easy No-Cook Cranberry Relish is so yummy and so easy you’ll never serve the wiggly canned cranberry sauce again – unless you really want to.  I have a niece that insists on the wiggly canned cranberry sauce at every holiday meal.  But this cranberry relish is a big hit with everyone else.  It’s perfect for Thanksgiving but easy enough for any weeknight meal.

 

Easy No-Cook Cranberry Relish

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 96kcal
Author: Kelly DiMascio
This Easy No-Cook Cranberry Relish is so yummy and so easy you'll never serve the wiggly canned cranberry sauce again - unless you really want to. I have a niece that insists on the wiggly canned cranberry sauce at every holiday meal. But this cranberry relish is a big hit with everyone else. It's perfect for Thanksgiving but easy enough for any weeknight meal.
Print Recipe

Ingredients

  • 1 Bag of fresh cranberries
  • 1 Cup water
  • 1/2 Cup sugar or honey - Half of the usual amount!
  • 1 Medium-sized seedless orange - cut into small pieces, skin and all
  • 1 Small grapefruit - seeds removed, cut into small pieces, skin and all
  • 1 Large lime - seeds removed, cut into small pieces, skin and all
  • 1 Large lemon - seeds removed, cut into small pieces, skin and all
  • 1/2 cup of mixed nuts - don't use the Brazil Nuts

Instructions

  • Wash all of the fruits and place (with nutmeats if desired) into a food grinder.
  • Grind ingredients to a coarse chop and place into a large bowl.
  • Add honey or sugar and serve immediately or refrigerate overnight.

Notes

No Cooking necessary!
Super easy and completely stress-free.  If you don't have time to refrigerate overnight you can serve immediately at room temperature. 

Nutrition

Calories: 96kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Sodium: 2mg | Potassium: 108mg | Fiber: 1g | Sugar: 14g | Vitamin A: 260IU | Vitamin C: 18.6mg | Calcium: 18mg | Iron: 0.4mg
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