Easy Lemon Rosemary Grilled Chicken Recipe
Simple and easy lemon rosemary grilled chicken will help you get dinner on the table in a flash and have your family raving. This will absolutely become one of your go-to recipes for both weeknight meals and special dinners.
Ingredients
- 2 lemons
- 4 bone-in skin-on chicken breasts or 1 whole chicken
- 1 tbsp of dried rosemary or several sprigs of fresh
- 2 tbsp olive oil
- sea salt and pepper to taste
- honey to drizzle
- heavy duty tin foil
- grill or fire prepared for indirect cooking
Instructions
-
Juice one lemon and combine with olive oil, rosemary, salt, and pepper. This will make a thin paste.
-
Loosen skin of the chicken and rub mixture under skin.
-
Place chicken on 2 layers of tin foil.
-
Slice the other lemon into rounds.
-
Place lemon slices on top of chicken and drizzle with honey.
-
Close foil packet and place on cooking are of prepared grill or campfire.
-
Cooking time will vary depending on grill or fire temperature. Cook completely until juices run clear. Check at 20 minutes.
Recipe Notes
Chicken packets can be prepared a day or two in advance to make cooking at camp super simple. Just remember to keep the chicken chilled.
*** Nutrition information is based on skin-on, bone-in chicken breasts.
Change the number of servings to recalculate ingredients required.
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Closest thing to my grandmothers chicken