This recipe for fried jalapeños is super easy and you can make a batch of fried jalapeños slices and keep them in an airtight container for a week or so. You can use these to top tacos, burritos, burgers, pizza or a salad. They also look great served on top of guacamole.

Use these on the South of the Border Burger.

 

Fried Jalapeños Slices

Course: Appetizer, side
Cuisine: Mexican, Tex-Mex
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 8 servings
Calories: 47 kcal

This recipe for fried jalapeños is super easy and you can make a batch of fried jalapeños slices and keep them in an airtight container for a week or so. You can use these to top tacos, burritos, burgers, pizza or a salad. They also look great served on top of guacamole.

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Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 t fine sea salt
  • 1 t ground black pepper
  • 1 t chili powder
  • 1 t garlic powder
  • 1 t chipotle powder
  • 1 egg
  • 1/2 cup Mexican beer
  • vegetable oil per deep fryer instruction or enough to cover a deep sided skillet
  • 1 cup jalapeno pepper thinly sliced

Instructions

  1. Mix flour, spices, eggs, and beer together in a bowl.
  2. Preheat oil to 385 degrees F in a deep fryer or heat oil in a deep sided skillet.
  3. Dip jalapeno slices in the batter, then carefully place into the hot oil.
  4. Work in small batches to keep oil hot and jalapenos from sticking together.
  5. They are done when they float to the surface of the deep fryer
  6. If using a skillet they are done when golden brown and crispy.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Repeat with remaining jalapenos.

Recipe Notes

Now you are ready to top just about anything with the spicy treat. Drizzle with honey for a delicious salad topping.

Nutrition Facts
Fried Jalapeños Slices
Amount Per Serving
Calories 47
% Daily Value*
Cholesterol 20mg 7%
Sodium 165mg 7%
Potassium 39mg 1%
Total Carbohydrates 7g 2%
Protein 1g 2%
Vitamin A 4.9%
Vitamin C 3%
Calcium 0.3%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.

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