Easy Homemade Chocolate Truffles Recipe
Easy Homemade Chocolate Truffles are so easy and so good. You’ll never buy boxed truffles again. Top truffles with your favorite toppings.
Try topping with these suggested toppings:
Coconut
Chopped nuts like pistachios, hazelnuts, almonds, pecans or walnuts
White chocolate drizzle
Sprinkles
Tiny chocolate chips
Tiny candies
Chopped hazelnut
Drizzle with caramel
Chocolate Truffles
Ingredients
- 6 oz. bittersweet chocolate - finely chopped
- 1/3 cup heavy cream
- 1 1/2 tbsp butter - softened
- 1/4 tsp vanilla extract - pure
- Unsweetened cocoa powder - for the coating
Instructions
- Start by bringing the cream to a boil. When it is hot pour the cream over the finely grated chocolate.
- Allow the chocolate and cream to melt together for about 1 - 2 minutes.
- Stir the chocolate and cream together, until completely smooth.
- Finish by stirring in the butter until it is fully mixed.
- Next place the chocolate mixture in the refrigerator to cool, chill for 2 - 3 hours.
- When you remove the chocolate from the refrigerator, it should be firm. Using a teaspoon scoop out some of the chocolate using a teaspoon.
- Roll the chocolate in your hands to form a ball. You can rub a tiny bit of cocoa powder on your hands to keep the chocolate from coating your hands.
- Finish by rolling each ball of chocolate in your chosen topping or a plate lightly covered in cocoa powder.
- After you have finished forming the truffles you will want to chill than again for another few hours until they are firm again.
Notes
Nutrition
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