Easy Dutch Oven Cornbread | Camping Recipe
Easy Dutch Oven Cornbread | Camping Recipe. Cornbread is one of my favorite camping foods. It is easy to make in a Dutch oven and pairs well with other camping favs like chili, BBQ, and grilled meats.
Dutch Oven Cornbread
- cup flour
- 1 cup cornmeal
- 1 cup milk
- 3 tsp baking powder
- 2 tbsp sugar
- 1/4 cup melted butter or oil
- 1 egg
Mix together the dry ingredients and mix the wet ingredients together.
Make a well in the dry ingredients and quickly mix the wet ingredients with the dry.
Lightly grease the Dutch oven and place the dutch oven over the fire to warm.
When the dutch oven is warm, pour in the cornbread batter, making sure that it is even.
Cover the dutch oven and place over 10-12 briquettes, then cover with another 10-12 coals on the top.
Cook for approximately 30 minutes or until the cornbread is lightly browned on top.
Dutch Oven Cornbread Add-ins
Sundried Tomato and Sausage – Mix in 1/4 cup sundried tomatoes (packed in oil), finely chopped, 1/4 cup cooked and crumbled sausage, and 1/4 cup grated Asiago. Cook an additional 5 minutes
New Mexican Green Chile + Cheddar Cheese – Add 1/2 of a 4 ounce can of chopped green chiles and 1/2 cup sharp cheddar cheese.
Jalapeno & Cojito Cheese – Add 1/4 cup minced and drained canned jalapeno peppers 1 cup of Cojito Cheese.
Spinach, bacon & cheddar – Add 1/2 cup cooked, and drained spinach + 1 cup chopped, crispy bacon + 1/2 cup Sharp White Cheddar Cheese.
Asiago Cheese & Garlic – Add 1 cup of Asiago cheese + 2 cloves, finely minced garlic.
Rosemary Corn Bread – 1/4 cup fresh, chopped rosemary.
Cranberry + Pumpkin seeds – Mix 1/4 cup chopped dried cranberries into batter + top batter with 1/2 cup of salted and shelled pumpkin seeds.
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DIY + Create
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
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