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Easy Dutch Oven Cornbread | Camping Recipe

Easy Dutch Oven Cornbread | Camping Recipe. Cornbread is one of my favorite camping foods. It is easy to make in a Dutch oven and pairs well with other camping favs like chili, BBQ, and grilled meats.

Chicken & Black Bean Chili

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Creole BBQ Shrimp

 

 
Dutch Oven Corn Bread

Dutch Oven Cornbread

Course: Appetizer, Bread, side, Side Dish
Cuisine: American, Bar food, Barbecue, BBQ, Brunch
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 116 kcal
Author: Kelly DiMascio
Using a Dutch Oven is a fantastic way to make delicious foods on the campfire. You can also use this recipe in a cast-iron skillet in the oven.
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Ingredients

  • cup flour
  • 1 cup cornmeal
  • 1 cup milk
  • 3 tsp baking powder
  • 2 tbsp sugar
  • 1/4 cup melted butter or oil
  • 1 egg
US Customary - Metric

Instructions

  1. Mix together the dry ingredients and mix the wet ingredients together.

  2. Make a well in the dry ingredients and quickly mix the wet ingredients with the dry.
  3. Lightly grease the Dutch oven and place the dutch oven over the fire to warm.
  4. When the dutch oven is warm, pour in the cornbread batter, making sure that it is even.
  5. Cover the dutch oven and place over 10-12 briquettes, then cover with another 10-12 coals on the top.
  6. Cook for approximately 30 minutes or until the cornbread is lightly browned on top.

Recipe Notes

 

 

Dutch Oven Cornbread Add-ins

Sundried Tomato and Sausage – Mix in 1/4 cup sundried tomatoes (packed in oil), finely chopped, 1/4 cup cooked and crumbled sausage, and 1/4 cup grated Asiago.  Cook an additional 5 minutes

New Mexican Green Chile + Cheddar Cheese – Add 1/2 of a 4 ounce can of chopped green chiles and 1/2 cup sharp cheddar cheese.

Jalapeno & Cojito Cheese – Add 1/4 cup minced and drained canned jalapeno peppers  1 cup of Cojito Cheese.

Spinach, bacon & cheddar  – Add 1/2 cup cooked, and drained spinach + 1 cup chopped, crispy bacon + 1/2 cup Sharp White Cheddar Cheese.

Asiago Cheese & Garlic – Add 1 cup of Asiago cheese + 2 cloves, finely minced garlic.

Rosemary Corn Bread – 1/4 cup fresh, chopped rosemary.

Cranberry + Pumpkin seeds – Mix 1/4 cup chopped dried cranberries into batter + top batter with 1/2 cup of salted and shelled pumpkin seeds.

 

 

Nutrition Facts
Dutch Oven Cornbread
Amount Per Serving
Calories 116 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 23mg8%
Sodium 23mg1%
Potassium 301mg9%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 80IU2%
Calcium 119mg12%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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