Easy Dutch Oven Cornbread | Camping Recipe
Easy Dutch Oven Cornbread | Camping Recipe. Cornbread is one of my favorite camping foods. It is easy to make in a Dutch oven and pairs well with other camping favs like chili, BBQ, and grilled meats.
Smoked Salmon Black Bean Chili
Dutch Oven Cornbread
Ingredients
- cup flour
- 1 cup cornmeal
- 1 cup milk
- 3 tsp baking powder
- 2 tbsp sugar
- 1/4 cup melted butter or oil
- 1 egg
Instructions
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Mix together the dry ingredients and mix the wet ingredients together.
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Make a well in the dry ingredients and quickly mix the wet ingredients with the dry.
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Lightly grease the Dutch oven and place the dutch oven over the fire to warm.
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When the dutch oven is warm, pour in the cornbread batter, making sure that it is even.
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Cover the dutch oven and place over 10-12 briquettes, then cover with another 10-12 coals on the top.
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Cook for approximately 30 minutes or until the cornbread is lightly browned on top.
Recipe Notes
Dutch Oven Cornbread Add-ins
Sundried Tomato and Sausage – Mix in 1/4 cup sundried tomatoes (packed in oil), finely chopped, 1/4 cup cooked and crumbled sausage, and 1/4 cup grated Asiago. Cook an additional 5 minutes
New Mexican Green Chile + Cheddar Cheese – Add 1/2 of a 4 ounce can of chopped green chiles and 1/2 cup sharp cheddar cheese.
Jalapeno & Cojito Cheese – Add 1/4 cup minced and drained canned jalapeno peppers 1 cup of Cojito Cheese.
Spinach, bacon & cheddar – Add 1/2 cup cooked, and drained spinach + 1 cup chopped, crispy bacon + 1/2 cup Sharp White Cheddar Cheese.
Asiago Cheese & Garlic – Add 1 cup of Asiago cheese + 2 cloves, finely minced garlic.
Rosemary Corn Bread – 1/4 cup fresh, chopped rosemary.
Cranberry + Pumpkin seeds – Mix 1/4 cup chopped dried cranberries into batter + top batter with 1/2 cup of salted and shelled pumpkin seeds.
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