Double BBQ Buffalo Cheeseburger Recipe
We all love a good cheeseburger, but for many of us, we are looking for leaner options that are better for you but still taste great. Buffalo meat has the burger texture we love + a bold meaty taste. Try this double BBQ Buffalo Cheeseburger recipe at your next backyard cookout.
You can find ground buffalo in most supermarkets, online or Whole Foods.
Double BBQ Buffalo Burgers
- 3 lbs ground buffalo
- 1/2 cup BBQ Sauce
- 6 slices of Monterey Jack Cheese
- 6 leaves lettuce
- 6 slices onions
- 6 slices tomato
- 6 sesame seed buns
Heat grill to about 400 degrees F.
Divide the ground buffalo into 12 equal portions (about a 1/2 lb each) and shape into patties. Do not overwork the meat.
Cook over direct heat until the meat is barely pink in the middle and the juices run clear, about 145 degrees F for medium.
Toast buns on grill.
Top 6 burgers with cheese.
Place one patty on the bottom half of the bun and top with BBQ sauce.
Add the second patty and add the top of the bun.
Serve with lettuce, onion, and tomato, if desired.
Buffalo contains much less fat than hamburger, so when cooked the meat can become drier, you may want your buffalo burgers to be slightly rarer than hamburgers to increase the moistness of the meat.
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