Cream Cheese with Hot Pepper Jelly Appetizer Bites Recipe

I love spicy food and pepper jelly served over cream cheese has long been a family favorite served with crackers.  These little appetizer bites are familiar and comforting. Add a couple of veggie sticks for garnish is you like.

I like to use local jams and my current favorite is a pineapple jalapeno pepper jelly.  Yum!

 

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Cream Cheese with Hot Pepper Jelly Puff Pastry Appetizer Bites

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 312kcal
Author: Kelly DiMascio
I love spicy food and pepper jelly served over cream cheese has long been a family favorite served with crackers.  These little appetizer bites are familiar and comforting. Add a couple of veggie sticks for garnish is you like.
I like to use local jams and my current favorite is a pineapple jalapeno pepper jelly.  Yum!
Print Recipe

Ingredients

  • 12 oz cream cheese - whipped
  • 2 T pepper jelly
  • 24 puff pastry cups
  • Parchment paper

Instructions

  • Preheat oven to 425 degrees.
  • Line a baking sheet with parchment paper
  • Place 24 puff pastry cups on the parchment paper and cook according to package instructions.  Let cool.
  • Place a small scoop of cream cheese  in the center of the puff pastry cup
  • Top cream cheese with pepper jelly
  • Top with cut bell pepper or other veggies if desired.

Notes

 
Try using any of your favorite jelly's for this tasty little bite.
 

Nutrition

Calories: 312kcal | Carbohydrates: 22g | Protein: 4g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 163mg | Potassium: 48mg | Sugar: 1g | Vitamin A: 190IU | Calcium: 19mg | Iron: 1.3mg
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