Cranberry Apple Chutney Recipe
Cranberry Apple Chutney Recipe is the perfect complement to your Thanksgiving turkey, roast pork or other grilled meats. Super easy and better than canned.
Apple Cranberry Chutney
- 2 1/2 C apples - peeled, cored and chopped (2 large apples, preferably golden delicious or granny smith)
- 1 1/2 C cranberries - chopped
- 1 small onion - chopped
- 1/2 C packed brown sugar
- 1/4 C golden raisins
- 1/2 t cider vinegar
- 1 t fresh peeled garlic - minced
- 1 cinnamon stick
- Mix all ingredients in a medium saucepan and bring to a boil.
- Remove cinnamon stick after about 15 minutes.
- Cover and simmer, stirring occasionally until apples are tender and sauce is thick - about 1 hour.
- Cool to room temperature and serve with dinner and enjoy!
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