Cranberry Apple Chutney Recipe

Cranberry Apple Chutney Recipe is the perfect complement to your Thanksgiving turkey, roast pork or other grilled meats. Super easy and better than canned.

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Apple Cranberry Chutney

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 20 servings
Calories: 816kcal
Author: Kelly DiMascio
Chutneys are a great sauce for turkey, pork and other types of protein.  Apple cranberry chutney is a great chutney to make during the fall to accompany your Thanksgiving dinner.
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  • 2 1/2 C apples - peeled, cored and chopped (2 large apples, preferably golden delicious or granny smith)
  • 1 1/2 C cranberries - chopped
  • 1 small onion - chopped
  • 1/2 C packed brown sugar
  • 1/4 C golden raisins
  • 1/2 t cider vinegar
  • 1 t fresh peeled garlic - minced
  • 1 cinnamon stick


  • Mix all ingredients in a medium saucepan and bring to a boil.
  • Remove cinnamon stick after about 15 minutes.
  • Cover and simmer, stirring occasionally until apples are tender and sauce is thick - about 1 hour.
  • Cool to room temperature and serve with dinner and enjoy!


The perfect replacement for canned cranberry sauce at your Thanksgiving dinner or with any grilled meats.


Calories: 816kcal | Carbohydrates: 212g | Protein: 4g | Fat: 1g | Sodium: 46mg | Potassium: 1039mg | Fiber: 19g | Sugar: 171g | Vitamin A: 260IU | Vitamin C: 44.5mg | Calcium: 202mg | Iron: 2.7mg
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