Cranberry Apple Chutney Recipe
Cranberry Apple Chutney Recipe is the perfect complement to your Thanksgiving turkey, roast pork or other grilled meats. Super easy and better than canned.
Apple Cranberry Chutney
Chutneys are a great sauce for turkey, pork and other types of protein. Apple cranberry chutney is a great chutney to make during the fall to accompany your Thanksgiving dinner.
- 2 1/2 C apples peeled, cored and chopped (2 large apples, preferably golden delicious or granny smith)
- 1 1/2 C cranberries chopped
- 1 small onion chopped
- 1/2 C packed brown sugar
- 1/4 C golden raisins
- 1/2 t cider vinegar
- 1 t fresh peeled garlic minced
- 1 cinnamon stick
Mix all ingredients in a medium saucepan and bring to a boil.
Remove cinnamon stick after about 15 minutes.
Cover and simmer, stirring occasionally until apples are tender and sauce is thick - about 1 hour.
Cool to room temperature and serve with dinner and enjoy!
The perfect replacement for canned cranberry sauce at your Thanksgiving dinner or with any grilled meats.
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I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
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