Cranberry Apple Chutney Recipe

Cranberry Apple Chutney Recipe is the perfect complement to your Thanksgiving turkey, roast pork or other grilled meats. Super easy and better than canned.

Apple Cranberry Chutney

Course: Appetizer, Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 20 servings
Calories: 816 kcal
Author: Kelly DiMascio

Chutneys are a great sauce for turkey, pork and other types of protein.  Apple cranberry chutney is a great chutney to make during the fall to accompany your Thanksgiving dinner.



  • 2 1/2 C apples peeled, cored and chopped (2 large apples, preferably golden delicious or granny smith)
  • 1 1/2 C cranberries chopped
  • 1 small onion chopped
  • 1/2 C packed brown sugar
  • 1/4 C golden raisins
  • 1/2 t cider vinegar
  • 1 t fresh peeled garlic minced
  • 1 cinnamon stick


  1. Mix all ingredients in a medium saucepan and bring to a boil.
  2. Remove cinnamon stick after about 15 minutes.

  3. Cover and simmer, stirring occasionally until apples are tender and sauce is thick - about 1 hour.
  4. Cool to room temperature and serve with dinner and enjoy!

Recipe Notes

The perfect replacement for canned cranberry sauce at your Thanksgiving dinner or with any grilled meats.

Nutrition Facts
Apple Cranberry Chutney
Amount Per Serving
Calories 816 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 46mg2%
Potassium 1039mg30%
Carbohydrates 212g71%
Fiber 19g79%
Sugar 171g190%
Protein 4g8%
Vitamin A 260IU5%
Vitamin C 44.5mg54%
Calcium 202mg20%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.


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