Amazing Copycat Cracker Barrel™ Hash Brown Casserole Recipe
If you love Cracker Barrel’s Hash Brown Casserole you’ll love this one. You’ve got to try this recipe. It’s super easy to make and always a hit. Gooey, cheesy goodness, what’s not to love?
Vegetarian Copycat Cracker Barrel™ Hash Brown Casserole
Ingredients
- 2 pounds fresh or frozen hash browns if frozen, thawed
- 1/2 cup butter melted
- 1 cup cream cheese, room temperature
- 1 pint sour cream
- 1 t garlic powder
- 1/2 t onion powder
- 1/2 t Italian seasoning blend
- 1/4 t celery seeds
- 1 t salt
- 1 t pepper
- 1/2 cup sweet onion finely chopped (optional)
- 2 cups grated sharp cheddar cheese 1/2 cup reserved
Instructions
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Preheat oven to 400° F. Prepare an 11 x 14-inch casserole or baking dish by buttering the sides or using your favorite cooking spray.
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In large bowl, combine all ingredients (except 1/2 cup of reserved cheese) and fold ingredients to blend.
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Spread potato mixture evenly in the prepared pan.
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Top with reserved cheese.
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Bake for 45 minutes until top is golden brown. If the top is getting too brown cover with foil. If the top isn't brown enough, broil for 5 minutes before serving.
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Let rest 5 minutes before serving hot.
Recipe Notes
Stress-free Entertaining Option:
Place everything in a slow cooker and cook overnight and you'll have one less thing to do for breakfast the next morning. I use this method often during the holidays or when I have a house full of guests. Super easy and so good.
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This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?
This is my favorite Cracker Barrel side. This recipe tastes just like it.