Amazing Copycat Cracker Barrel™ Hash Brown Casserole Recipe
If you love Cracker Barrel’s Hash Brown Casserole you’ll love this one. You’ve got to try this recipe. It’s super easy to make and always a hit. Gooey, cheesy goodness, what’s not to love?
Vegetarian Copycat Cracker Barrel™ Hash Brown Casserole
- 2 pounds fresh or frozen hash browns - if frozen, thawed
- 1/2 cup butter - melted
- 1 cup cream cheese, room temperature
- 1 pint sour cream
- 1 t garlic powder
- 1/2 t onion powder
- 1/2 t Italian seasoning blend
- 1/4 t celery seeds
- 1 t salt
- 1 t pepper
- 1/2 cup sweet onion - finely chopped (optional)
- 2 cups grated sharp cheddar cheese - 1/2 cup reserved
- Preheat oven to 400° F. Prepare an 11 x 14-inch casserole or baking dish by buttering the sides or using your favorite cooking spray.
- In large bowl, combine all ingredients (except 1/2 cup of reserved cheese) and fold ingredients to blend.
- Spread potato mixture evenly in the prepared pan.
- Top with reserved cheese.
- Bake for 45 minutes until top is golden brown. If the top is getting too brown cover with foil. If the top isn't brown enough, broil for 5 minutes before serving.
- Let rest 5 minutes before serving hot.
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