Crab Stuffed Portabello Mushroom Burger Recipe

This Crab Stuffed Portabello Mushroom Burger is a family favorite twist on the traditional burger. Rich crab paired with a meaty portabello is so delicious.

Crab Stuffed Portabella Mushrooms with Blue Cheese

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Calories: 408kcal
Author: Kelly DiMascio
This recipe calls for a Miami Onion Roll for serving, if you can find them they are amazing, if you can't find them substitue another type of soft onion roll.
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Ingredients

  • 3 oz cooked cracked crab or cooked canned crab
  • 1 oz blue cheese
  • 1 tablespoon fat free sour cream
  • 1 teaspoon shredded cheddar cheese
  • 1 large portabella mushroom
  • 1 teaspoon Dijon mustard
  • 1 Miami onion roll - or other soft onion roll

Instructions

  • Heat grill to about 400 degrees F.
  • Combine crab, blue cheese, sour cream, shredded cheddar cheese
  • Stuff portabella with crab mixture
  • Cook stuffed mushroom for 10 - 15 minutes over med heat. Mushroom should be tender and crab mixture should be brown and bubbly
  • Heat roll
  • Spread Dijon mustard on 1/2 of onion roll
  • Place stuffed portabella on top of mustard
  • Top with other 1/2 of roll
  • Serve hot

Nutrition

Calories: 408kcal | Carbohydrates: 40g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 1217mg | Potassium: 598mg | Fiber: 2g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 2.8mg | Calcium: 346mg | Iron: 3.1mg
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