Crab Stuffed Portabello Mushroom Burger Recipe
This Crab Stuffed Portabello Mushroom Burger is a family favorite twist on the traditional burger. Rich crab paired with a meaty portabello is so delicious.
Crab Stuffed Portabella Mushrooms with Blue Cheese
- 3 oz cooked cracked crab or cooked canned crab
- 1 oz blue cheese
- 1 tablespoon fat free sour cream
- 1 teaspoon shredded cheddar cheese
- 1 large portabella mushroom
- 1 teaspoon Dijon mustard
- 1 Miami onion roll - or other soft onion roll
- Heat grill to about 400 degrees F.
- Combine crab, blue cheese, sour cream, shredded cheddar cheese
- Stuff portabella with crab mixture
- Cook stuffed mushroom for 10 - 15 minutes over med heat. Mushroom should be tender and crab mixture should be brown and bubbly
- Heat roll
- Spread Dijon mustard on 1/2 of onion roll
- Place stuffed portabella on top of mustard
- Top with other 1/2 of roll
- Serve hot
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