Crab Stuffed Portabello Mushroom Burger Recipe
This Crab Stuffed Portabello Mushroom Burger is a family favorite twist on the traditional burger. Rich crab paired with a meaty portabello is so delicious.
Crab Stuffed Portabella Mushrooms with Blue Cheese
Ingredients
- 3 oz cooked cracked crab or cooked canned crab
- 1 oz blue cheese
- 1 tablespoon fat free sour cream
- 1 teaspoon shredded cheddar cheese
- 1 large portabella mushroom
- 1 teaspoon Dijon mustard
- 1 Miami onion roll or other soft onion roll
Instructions
-
Heat grill to about 400 degrees F.
-
Combine crab, blue cheese, sour cream, shredded cheddar cheese
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Stuff portabella with crab mixture
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Cook stuffed mushroom for 10 - 15 minutes over med heat. Mushroom should be tender and crab mixture should be brown and bubbly
-
Heat roll
-
Spread Dijon mustard on 1/2 of onion roll
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Place stuffed portabella on top of mustard
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Top with other 1/2 of roll
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Serve hot
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Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more? Â
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