Crab Stuffed Portabello Mushroom Burger Recipe
This Crab Stuffed Portabello Mushroom Burger is a family favorite twist on the traditional burger. Rich crab paired with a meaty portabello is so delicious.
Crab Stuffed Portabella Mushrooms with Blue Cheese
- 3 oz cooked cracked crab or cooked canned crab
- 1 oz blue cheese
- 1 tablespoon fat free sour cream
- 1 teaspoon shredded cheddar cheese
- 1 large portabella mushroom
- 1 teaspoon Dijon mustard
- 1 Miami onion roll or other soft onion roll
Heat grill to about 400 degrees F.
Combine crab, blue cheese, sour cream, shredded cheddar cheese
Stuff portabella with crab mixture
Cook stuffed mushroom for 10 - 15 minutes over med heat. Mushroom should be tender and crab mixture should be brown and bubbly
Spread Dijon mustard on 1/2 of onion roll
Place stuffed portabella on top of mustard
Top with other 1/2 of roll
< Eat < Drink < Party <
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