Crab Stuffed Portabello Mushroom Burger Recipe
This Crab Stuffed Portabello Mushroom Burger is a family favorite twist on the traditional burger. Rich crab paired with a meaty portabello is so delicious.
Crab Stuffed Portabella Mushrooms with Blue Cheese
Ingredients
- 3 oz cooked cracked crab or cooked canned crab
- 1 oz blue cheese
- 1 tablespoon fat free sour cream
- 1 teaspoon shredded cheddar cheese
- 1 large portabella mushroom
- 1 teaspoon Dijon mustard
- 1 Miami onion roll or other soft onion roll
Instructions
-
Heat grill to about 400 degrees F.
-
Combine crab, blue cheese, sour cream, shredded cheddar cheese
-
Stuff portabella with crab mixture
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Cook stuffed mushroom for 10 - 15 minutes over med heat. Mushroom should be tender and crab mixture should be brown and bubbly
-
Heat roll
-
Spread Dijon mustard on 1/2 of onion roll
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Place stuffed portabella on top of mustard
-
Top with other 1/2 of roll
-
Serve hot
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