Crab Stuffed Portabella Mushrooms Recipe
Crab Stuffed Portabella Mushrooms are filled with tons of crab, a mixture of creamy cheeses and no fillers or breadcrumbs. Small baby Bellas are perfect for an appetizer and the large portabella mushrooms are perfect for an entree or burger.
Serve with a simple green salad tossed with a little olive oil and balsamic vinegar and you have the perfect light weeknight meal.
Crab Stuffed Portabella Mushrooms
These mushrooms are filled with tons of crab and creamy cheese. With just 225 calories these are an awesome low-calorie meal, filled with amazing taste
- 12 oz cooked cracked crab or cooked canned crab
- 2 T fat-free sour cream
- 1/2 T dijon mustard
- 2 T cream cheese softened
- 3 T shredded cheddar cheese
- 3 oz blue cheese
- 4 large portabella mushroom
- 1/2 lemon large
Heat grill to medium high about 425 degrees
If using canned crab, drain crab, remove any random pieces of shell and squeeze with 1/2 a lemon
Gently fold sour cream, dijon mustard, blue cheese, and shredded cheddar cheese in prepared crab
Wrap in foil and grill or place on a grill pan
Cook mushroom for 10 - 15 minutes over med heat
< Eat < Drink < Party <
Grilled Mexican Street Corn and Black Bean Salsa is the perfect warm salsa to serve tacos, enchiladas, and your favorite nacho recipe.
Spicy Mango Salsa Recipe is the perfect compliment to fresh seafood, chicken, and pork. Mango salsa makes an awesome fish taco.
Slow Cooker Salsa Verde Mexican Chicken is the perfect filling for tacos, enchiladas, and burritos. Super easy to make – just set it in the morning and you’ll have tender shredded chicken for dinner.
Celebrate Cinco De Mayo with 21 Easy Mexican recipes. Plan a party featuring easy Mexican food recipes and the perfect margaritas recipe.
Tequila Mockingbird – Spicy Tequila Cocktail. Muddled watermelon and fresh jalapeno with tequila is the perfect balance of spicy and sweet.
Vampiro Tequila Cocktail with Jalisco Sangrita. This spicy tequila cocktail mixed with a traditional Jalisco Sangrita. Sangrita’s are my new cocktail obsession. Sangrita or “little blood” has traditionally been served as a chaser for excellent quality tequila. It would have been a mixture of fruit juices and finely ground chili pepper. Many sangrita recipes call for tomato juice, but that would not have been part of the traditional recipe, the original recipe would have been made from leftover juice from fresh fruit salads and changed based on the fruits used.
Today’s cocktail culture is creating very intriguing sangritas as an ingredient in some pretty amazing tequila cocktails. This recipe calls for a combination of grapefruit, orange, and lime with a touch of spicy jalapeno pepper.
Celebrate mom with one of these amazing and super easy Mother’s Day Menus. Everything from a simple and elegant Mother’s Day brunch to an extravagant dinner feast and a backyard barbeque or a happy-go-lucky Mother’s Day picnic. There is definitely a menu plan for your lifestyle – all super easy and totally stress-free.
Spicy Blackberry Bourbon Grilled Chicken Skewers is an easy appetizer or main dish for your next backyard barbecue. The tartness of blackberries combined with the smoky bourbon and a touch of honey makes these chicken skewers irresistible.
Celebrate Mom with a fabulous Mother’s Day Brunch. This menu is the perfect way to enjoy a day with your mom. Happy Mother’s Day
Sheet Pan-Roasted Root Vegetables pair perfectly with grilled or slow-cooked meats, BBQ chicken, and roast pork.
Famous New Orleans Morning Call Beignets are by far my favorite beignet in the New Orleans area. Served with café au lait beignets are quintessential New Orleans breakfast or late night treat, and makes an awesome brunch dessert.
Cajun Slow Cooked Brisket is super flavorful and tender and the perfect dish to serve for a brunch or backyard barbecue.
DIY + Create
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Chief Mermaid & Mojito MakerThis is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?