Crab Stuffed Halibut with Pears & Brie Recipe
Crab Stuffed Halibut with Pears & Brie is a super easy recipe to make. Perfect for a special occasion meal and easy enough for a weeknight meal. The richness of the crab and the creaminess of the brie compliment the delicate flavor of the halibut perfectly.
When I lived in Alaska we’d go out halibut fishing at least once a season and would come home with enough fish to get us through the winter and have enough to share. So I have lots of halibut recipes. This is definitely one of my favorite ways to cook halibut.
A super easy stress-free meal.
Crab Stuffed Halibut with Pears & Brie
Ingredients
- 4 8 ounce halibut fillets - cut a pocket in each fillet
- 6 ounces crab meat - lump or claw
- 6 ounces Brie
- 3 T mayonnaise
- 3 T dijon mustard
- ½ cup pear - diced
- 3 shallots - chopped
- 4 leaves fresh sage - finely chopped
- 1/2 cup Balsamic vinegar reduce to a syrup
Instructions
- Mix dijon and mayonnaise in a small bowl
- In a medium bowl combine crab meat, brie, dijon/mayo mix, pear, shallots, and sage.
- Stuff fillets with crab/Brie mixture.
- Brush both sides of halibut fillets with olive oil.
- Season with salt and pepper.
- Bake for 8-10 minutes per 1 inch of thickness, or until fish is opaque and flakes. Careful not to overcook.
- Drizzle with balsamic reduction.
Notes
Nutrition
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Simple and delicious!
Amazing. All my guests loved it (I made it for a pre-lockdown dinner party). Forgot to buy sage so used dill instead. Served with a green peppercorn cream sauce. Has become a regular dish in my house.