Crab Fra Diavolo Angel Hair Pasta Recipe
Crab Fra Diavolo angel hair pasta is a simple and easy pasta dish that cooks up quick enough for a weeknight meal but luxurious enough for a special meal.
This is a recipe from my husband’s grandmother and is served for the Feast of Seven Fishes and other special occasions. I’ve worked it into our go-to dinner menus because it’s so good and so easy to make.
Blue Crab Fra Diavolo Angel Hair Pasta
Blue Crab Fra Diavolo Angel Hair Pasta is a simple and easy pasta dish that cooks up quick enough for a weeknight meal but luxurious enough for a special meal.
Ingredients
- 1/4 C olive oil
- 4 cloves garlic finely minced
- 1 T crushed red pepper flakes or more to taste
- 1 T dried basil
- 1 t dried oregano
- 6 oz tomato paste 1 can
- 1/4 C of red wine
- 28 oz pureed San Marzano tomatoes 1 28-oz can
- kosher salt
- freshly ground black pepper
- 3/4 lbs angel hair pasta
- 3/4 lbs crabmeat picked over for bits of shell and rinsed with lemon juice (Dungeness, blue crab, and jumbo lump crab all work well)
- 1/4 C chopped flat-leaf Italian parsley
- 1/4 C chopped fresh chives
- 1/4 C chopped fresh basil
Instructions
-
Heat the olive oil in a dutch oven over medium heat.
-
Add the wine, garlic, red pepper flakes, basil, and oregano and cook until the garlic is a cooked, about 2 minutes.
-
Stir in the tomato paste and cook for an additional 5 minutes.
-
Add the tomatoes and season with salt and black pepper, to taste.
-
Reduce the heat to low and cook the sauce for 20 minutes.
-
While the sauce simmers, bring a large pot of water to a boil.
-
Add the pasta and cook until al dente according to package directions.
-
Once the pasta is on to cook, carefully add the crab and cook until just heated through.
-
Remove from heat.
-
Drain pasta and place in individual bowls then ladle sauce over pasta.
-
Sprinkle the fresh herbs over the pasta
-
Season with salt and black pepper.
Recipe Notes
Serve with crusty Italian bread or garlic bread, a simple salad and a glass of Chianti. Sit back and enjoy!
This reheats well just make sure to go low and slow, so the crab doesn't get tough.
1 Comment
Submit a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Recent Posts
- How to Make Creative Crudités Platters
- The Secret to Making the Best Pancakes
- 11 Reasons to Take all Your Vacation Days
- Easy Classic Margarita Recipe
- Spicy Shrimp and Sausage Gumbo
- Heirloom Tomato Basil and Fresh Mozzarella Salad
- 10 Special Mother’s Day Menus for any Lifestyle
- Delicious Simple Grilled Corn-on-the-Cob
- Homemade Keto Friendly Granola | Coconut Tart Cherry
- Tujague’s Grasshopper Martini Cocktail
- Seared Ahi Tuna Wonton Cup Recipe
- Tropical Spinach and Papaya Salad
- Homemade Watermelon Thyme Lemonade
- Create Your Dream Master Bedroom for Less Than $400
- Mozzarella and Sun-dried Tomato Appetizer Bite
More Recipe(
< Eat < Drink < Party <
Easy Labor Day Recipes | Barbecue
Labor Day Recipes for a fun and festive Labor Day party or barbecue. Labor Day recipes, menus and tips to throw the perfect Labor Day party.
Mediterranean Crudités and Tapas
Learn how to make a Mediterranean Crudités and Tapas platter. Beautiful, tasty and a satisfying appetizer that will wow guests.
Authentic Greek Souvlaki Skewers
Authentic Greek Souvlaki skewers is a super easy and tasty greek kabob with tender grilled meat marinated in a lemony olive oil mixture.
Authentic Greek Tzatziki Sauce
Authentic Greek Tzatziki Sauce Recipe Authentic Greek Tzatziki Sauce is the perfect dip for a veggie tray or as an accompinament to chicken Souvlaki (chicken skewers). This lemony cucumber and greek yogurt sauce is so easy to make and very tasty. Try it as a side...
How to Make Creative Crudités Platters
Learn How to Make Creative Crudités Platters. Forget the sad vegetable platters from the grocery, these Crudités Platters will wow guests.
Easy Ice Cream Sundae Bar
Learn how to make an Easy Ice Cream Sundae Bar. A great way to finish off a party or BBQ. Ice cream sundae bars are a fun way to let guests make their own ice cream sundae creations.
25 Best Hot Dog Recipes
Here are 25 of the best hot dog recipes – ever. Hot dogs are a quintessential American backyard grilling fav and one of my all-time favorite go-to for an easy cookout for a crowd.
Taco Nacho Cheese Hot Dog
Taco Nacho Cheese Hot Dog combines all the things you love about nachos and tops a beef hot dog with melty cheese sauce and tortilla chips.
Classic Chili Hot Dog
Sometimes there’s just nothing better than a classic chili hot dog. Make a batch of homemade slow cooker chili to top your chili dog.
Buffalo Sauce Hot Dog with Blue Cheese
Buffalo Sauced Hot Dog with Blue Cheese and shaved celery combines all the flavors of our favorite buffalo wings into an awesome hot dog.
Beer Steamed Hot Dog with Gruyere and Onions
This is such an amazing hot dog. Beer Steamed Hot Dog with Gruyere and beer soaked onions topped with a honey dijon mustard.
Black Bean Chili Hot Dog
Upgrade your chili dog this season with this black bean chili dog. A hot dog topped with sour cream, cheese, and crushed tortillas.
Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?
OMG, I love this. My grandmother used to cook this when we would go crabbing in Wildwood, NJ.