Crab and Brie Wonton Recipe
Try Crab and Brie Wonton for an easy to make, elegant appetizer bite for your next party, potluck or holiday get-together. Luscious crab paired with creamy triple creme brie makes this a very impressive and luxurious appetizer – sure to impress.
Since this can be assembled the day before and then popped in the oven about 15 minutes before serving while your guests enjoy a cocktail. This is a great appetizer bite to serve when hosting an appetizer party or any holiday or party.
Serve with Bloody Mary cocktail sauce, easy chili sesame soy sauce or Tropical Coco Loco sauce.
Crab and Brie Wonton Appetizer Bites
Try Crab and Brie Wonton for an easy to make, elegant appetizer bite for your next party, potluck or holiday get-together.
Ingredients
- 2 T unsalted butter
- 1 egg beaten with 1 T of water
- 1 T honey
- 12 oz lump crab meat picked over to remove any shell and rinsed in lemon juice
- 12 oz Triple creme Brie* or spreadable brie cut into 24 pieces and kept very cold
- 24 wonton wrappers large
- Parchment paper
Instructions
-
Preheat oven to 425 degrees.
-
Melt butter and set aside.
-
Cut rind from brie and keep very cold or use spreadable brie.
-
Whisk egg with 1 T of water until smooth
-
Line a baking sheet with parchment paper
-
Place 24 wonton wrapper on the parchment paper
-
Lightly brush wonton wrappers with melted butter.
-
Place a piece of brie in the center of the wonton wrapper
-
Top brie with 1/2 oz of crab meat
-
Drizzle with a couple of drops of honey
To Make a Wonton or Beggars Purse
-
Wonton:
Fold diagonally, then using a fork seal wontons
-
Beggars Purse:
Fold corners diagonally to the center, pinching together the opposite corners holding the pouch in the palm of one hand, gently twist the top of the pouch to seal.
-
Brush each purse with butter
-
Brush each purse with egg-wash
-
Place on a parchment-lined sheet pan. Bake for 10 to 12 minutes or until the purses are golden brown
-
Serve warm
Recipe Notes
*Place brie in the freezer 30 minutes prior to cutting the brie. This will make it a little firmer and make it easier to work with to remove the rind.
These can be made a day in advance and stored tightly covered in the refrigerator. Just pop them in the oven just before serving and cook for about 10 minutes. Serve warm.
Recent Posts
- Mixed Berry Granola Cobbler Recipe
- Low Calorie Silver Palate Chicken Marbella
- Easy Spicy Queso Blanco Recipe
- Grilled Zucchini, Squash and Asparagus Recipe
- Best Baked Potato Ever – The Secret is the Grill
- Aloha Burger with Grilled Pineapple
- How to Make a King Cake | Mardi Gras Recipe
- Irish Beef and Guinness Stew
- Apple, Truffle and Roasted Garlic Pizza
- Smoked Salmon Black Bean Chili Recipe
- The Secret to Making the Best Pancakes
- Wine and Garlic Steamed Clams
- Host a New Years Eve Appetizer Party
- 100 Easy Recipes for Memorial Day BBQ
- How to Make Creative Crudités Platters
More Recipe(
< Eat < Drink < Party <
11 Stress-free Thanksgiving Menus
Everyone loves Thanksgiving but no one loves spending the day in the kitchen while everyone else watches football and noshes on pre-dinner goodies.
Each stress-free Thanksgiving menu is designed to taste great and wow your guests, plus they are super easy to cook, fail-proof, and guaranteed to get you out of the kitchen and into the party.
Dracula Martini Recipe | Dra-Kahlúa
Dracula Martini Recipe | Dra-Kahlúa. A scary good Halloween or Fall martini made with Kahlúa and cognac. This is sure to be a favorite.
25 Tips to Eat Healthy on a Budget
25 tips to help you eat healthy on a budget. Learn how to eat healthy on a budget. Eat better and save money.
Easy Labor Day Recipes | Barbecue
Labor Day Recipes for a fun and festive Labor Day party or barbecue. Labor Day recipes, menus and tips to throw the perfect Labor Day party.
Mediterranean Crudités and Tapas
Learn how to make a Mediterranean Crudités and Tapas platter. Beautiful, tasty and a satisfying appetizer that will wow guests.
Authentic Greek Souvlaki Skewers
Authentic Greek Souvlaki skewers is a super easy and tasty greek kabob with tender grilled meat marinated in a lemony olive oil mixture.
Authentic Greek Tzatziki Sauce
Authentic Greek Tzatziki Sauce Recipe Authentic Greek Tzatziki Sauce is the perfect dip for a veggie tray or as an accompinament to chicken Souvlaki (chicken skewers). This lemony cucumber and greek yogurt sauce is so easy to make and very tasty. Try it as a side...
How to Make Creative Crudités Platters
Learn How to Make Creative Crudités Platters. Forget the sad vegetable platters from the grocery, these Crudités Platters will wow guests.
Easy Ice Cream Sundae Bar
Learn how to make an Easy Ice Cream Sundae Bar. A great way to finish off a party or BBQ. Ice cream sundae bars are a fun way to let guests make their own ice cream sundae creations.
25 Best Hot Dog Recipes
Here are 25 of the best hot dog recipes – ever. Hot dogs are a quintessential American backyard grilling fav and one of my all-time favorite go-to for an easy cookout for a crowd.
Taco Nacho Cheese Hot Dog
Taco Nacho Cheese Hot Dog combines all the things you love about nachos and tops a beef hot dog with melty cheese sauce and tortilla chips.
Classic Chili Hot Dog
Sometimes there’s just nothing better than a classic chili hot dog. Make a batch of homemade slow cooker chili to top your chili dog.
Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?
0 Comments
Trackbacks/Pingbacks