Crab and Brie Wonton Recipe
Try Crab and Brie Wonton for an easy to make, elegant appetizer bite for your next party, potluck or holiday get-together. Luscious crab paired with creamy triple creme brie makes this a very impressive and luxurious appetizer – sure to impress.
Since this can be assembled the day before and then popped in the oven about 15 minutes before serving while your guests enjoy a cocktail. This is a great appetizer bite to serve when hosting an appetizer party or any holiday or party.
Crab and Brie Wonton Appetizer Bites
Try Crab and Brie Wonton for an easy to make, elegant appetizer bite for your next party, potluck or holiday get-together.
- 2 T unsalted butter
- 1 egg beaten with 1 T of water
- 1 T honey
- 12 oz lump crab meat picked over to remove any shell and rinsed in lemon juice
- 12 oz Triple creme Brie* or spreadable brie cut into 24 pieces and kept very cold
- 24 wonton wrappers large
- Parchment paper
Preheat oven to 425 degrees.
Melt butter and set aside.
Cut rind from brie and keep very cold or use spreadable brie.
Whisk egg with 1 T of water until smooth
Line a baking sheet with parchment paper
Place 24 wonton wrapper on the parchment paper
Lightly brush wonton wrappers with melted butter.
Place a piece of brie in the center of the wonton wrapper
Top brie with 1/2 oz of crab meat
Drizzle with a couple of drops of honey
To Make a Wonton or Beggars Purse
Fold diagonally, then using a fork seal wontons
Fold corners diagonally to the center, pinching together the opposite corners holding the pouch in the palm of one hand, gently twist the top of the pouch to seal.
Brush each purse with butter
Brush each purse with egg-wash
Place on a parchment-lined sheet pan. Bake for 10 to 12 minutes or until the purses are golden brown
*Place brie in the freezer 30 minutes prior to cutting the brie. This will make it a little firmer and make it easier to work with to remove the rind.
These can be made a day in advance and stored tightly covered in the refrigerator. Just pop them in the oven just before serving and cook for about 10 minutes. Serve warm.
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