Coconut Rice with Curried Bananas and Cashews Recipe

Coconut Rice with Curried Bananas and Cashews is the perfect complement to spicy Carribean dishes like jerk pork or jerk turkey or firey Thai cuisine.

Creamy fluffy Jasmine rice simmered in coconut milk, tossed with curried bananas and salty cashews is a delicious side dish and sure to be a new family fav. 

  • Save

Coconut Rice with Curried Bananas and Cashews

Prep Time: 10 minutes
Cook Time: 20 minutes
Resting time: 5 minutes
Total Time: 30 minutes
Servings: 8
Calories: 304kcal
Author: Kelly DiMascio
Serve with Spicy Caribbean food like jerk pork or jerk turkey or fiery Thai dishes. 
Or make it a meal by tossing Sweet Heat Slower Cooker Chicken into the rice just before serving. I love this rice with the sweet heat chicken served chilled the next day for lunch.
Print Recipe


  • 2 C Jasmine white rice
  • 2 1/2 cup coconut milk - divided
  • 3 bananas - sliced
  • 1 T orange juice
  • 1 T honey
  • 1 t curry powder
  • 1/2 t ground ginger
  • 1/2 t cinnamon
  • Sea salt - to taste
  • 2 T butter
  • 1/2 cup shredded sweetened coconut
  • 1/4 C chopped fresh cilantro



  • Rinse 2 cups of rice to remove excess starch.
  • In a large saucepan add 2 cups of water and 2 cups of coconut milk, liberally add salt. Bring water and coconut milk to a boil.
  • Add rice, cover with a tight fitting lid and reduce heat to simmer.
  • Simmer on low for 20 minutes.
  • Turn off the heat to the burner, fluff the rice, cover and let sit another 5 minutes.

For Bananas

  • In a medium bowl drizzle honey over bananas.
  • Add orange juice and toss.
  • Stir in curry powder, ginger, cinnamon, and a pinch of salt.
  • Melt butter In a sauté pan, add bananas and cashews and cook until just caramelized.

To Assemble

  • Fold bananas, cashews, and shredded coconut to into cooked rice, and sprinkle with chopped cilantro.
  • Serve warm.


This is also delicious with mango or pineapple to replace the banana.


Calories: 304kcal | Carbohydrates: 27g | Protein: 3g | Fat: 22g | Saturated Fat: 18g | Cholesterol: 7mg | Sodium: 38mg | Potassium: 359mg | Fiber: 2g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 5.8mg | Calcium: 22mg | Iron: 2.8mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!



  1. 5 Easy Easter Menus For Any Lifestyle | Mermaids & Mojitos - […] Coconut Cashew and Banana Curried Rice […]

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Save
Learn WordPress 50% off
  • Save

Recent Posts

Work Anywhere
  • Save

More Recipe(

 < Eat  < Drink < Party <

  • Save


  • Save

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

  • Save


Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  
Coconut Rice with Curried Bananas and Cashews via @mermaidsandmojitos
  • Save

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!

Share via
Copy link
Powered by Social Snap