Coconut Chicken Pineapple Curry
Love a good curry? You’ve got to try this coconut chicken pineapple curry. It is the perfect balance of creamy spicy goodness with just a hint of sweetness from the pineapple. + it’s on the table in 30 minutes.
Way better than take-out and faster than Uber Eats. Win-Win.
I was addicted to this curry when I lived in Berkley, California. When I moved to Homer Alaska, there was no creamy pineapple curry, actually, there was no Thai restaurant, so set out to recreate the curry of my obsession. I still miss my Thai restaurant in Berkley but I’m obsessed with this curry and crave it at least every couple of weeks.
Coconut Chicken Pineapple Curry. Delicious, quick, and super easy.
This is a smooth and divinely creamy pineapple coconut curry. I’m using chicken for this recipe but it’s awesome with tofu, shrimp, or crab.
(Crab is really over the top rich and decadent.)
I’ve loaded this curry with tons of seasonal veggies, so it can be completely customizable based on what you can find fresh at the farmers market.
Serve over a steamed Jasmine rice and top with salty cashews to add a bit of crunch! OMG, so good.
Or for an extra special treat serve this with coconut rice with curried bananas and cashews.
This pineapple curry is so addictive and so versatile. I probably make this every couple of weeks and each time my husband thinks it’s a new recipe since I change up the veggies and the protein.
Chicken Pineapple Curry is fancy enough for your turn at hosting book club or friends but fast and easy enough to serve tonight.
Even time I serve this I’m asked for the recipe and since it’s one of my “go-to” dinners, I’ve never written it down or gotten around to posting it. So here we go.
Cooking Tips – Coconut Chicken Pineapple Curry.
Part of enjoying Thai food is creating the perfect balance of sweet and spice. Adjust the amount of chili paste to taste. The curry paste itself isn’t too spicy but you might want to start with 3 T instead of 4. You can always add more.
If you choose to cook the curry base longer it will get hotter, but if speed is your thing, this should be perfect.
Make it a Meal
Make this Thai Dinner:
Authentic Thai Iced Tea
Spicy Thai Mussels
Chicken Satay
Super Simple Asian Peanut Noodles
Green Papaya Salad (an all-time fav)
Coconut Rice with Curried Bananas and Cashews
Easy Ice Cream Sundae Bar
Cheers!
K—
?♀️ ❤️
Pineapple Coconut Curry with Chicken
Equipment
- If you have large Electric Wok it works great, otherwise use a shallow dutch oven.
Ingredients
Chicken
- 1 T olive oil
- 4 chicken breasts boneless, skinless - sliced into thin strips
- salt and pepper - to taste
- 1 T fresh lime juice
Curry Sauce
- .5 C fresh pineapple chunks
- 1 can
unsweetened coconut milk
- full fat - 6 oz pineapple juice
- 4 T red curry paste
- 4 T green curry paste
- 1 T Thai chili paste
- 1 T Lemongrass
- 1 T ginger
Vegetables
- 1 red onion - thickly sliced and cut into quarters
- 1.5 C green beans
- red bell pepper - cored, seed and cut into strips
- 2 C fresh pineapple chunks
- 2 yellow squash - seeded and sliced into 1/4 inch 1/2 moons. see notes
- 2 zucchini - medium, seeded and sliced into 1/4 inch 1/2 moons
- 2 C matchstick carrots
- crushed red pepper flakes - optional - to taste
- .5 C whole cashews - for topping
- cilantro - coarsely chopped for topping
Instructions
- Cook chicken while you blend the ingredients for the curry.
Chicken
- Heat 1 T olive oil over med heat
- Toss thinly sliced chicken strips with lime juice and season with salt and pepper.
- Add chicken to the wok and cook until just cooked through before adding the curry blend.
To Make the Curry Blend
- In a food processor or blender puree the pineapple until relatively smooth. It won't be completely smooth but that's ok.
- Add remaining ingredients and puree until well combined.
Cooking the Curry, Chicken, and Vegetables
- Add curry blend to the wok and cook with the chicken.
- Add red onion, red bell pepper, and green beans and cook for 8- 10 minutes.
- Check curry for spice level - if you desire a more Thai hot flavor add red pepper flakes to taste.
- Add pineapple, squash, and zucchini. Cook an additional 8- 10 minutes.
- Add carrots and cook 2 minutes. Turn off heat.
- Your curry will not be thick, it will have the consistency of coconut milk.
- Transfer to a deep serving platter or large bowl.
- Garnish with cashews and cilantro. Alternately, serve cilantro and cashews on the side and let guests add them.
Notes
Easy Breezy. Stress- Free Tips
Make it Vegetarian: Skip the chicken and substitute extra-firm tofu or chickpeas. Or just add more vegetables. Vegetables I've chosen easy to find veggies that are available all year but feel free to experiment. If I have or can find Thai basil, it adds a really nice flavor. Other veggies to try: Thai eggplant Eggplant Spinach Asparagus (only cook for 2 or 3 minutes) Chickpeas In a hurry? Use rotisserie chicken. Yep, it will still be fab. Just add the chicken when you add the zucchini and squash so it doesn't get rubbery. Why seed zucchini and squash? Seeded zucchini squash will release less liquid into the curry and helps keep them crisp. To seed, zucchini or squash - cut lengthwise and scoop out seeds with a spoon.Nutrition
More You Might Like…
Articles Chosen For You
Recent Posts
- Crispy Peppered Bacon Recipe
Learn the secret to make perfectly crisp bacon. Get perfectly crispy bacon every time without the mess of stovetop frying and without out all the grease. […] - Classic Steak Au Poivre | Pepper Crusted Steak in Cognac Sauce
Classic Steak Au Poivre | Cracked Pepper Crusted Steak with Cognac Sauce is a French classic. Elegant and delicious perfect for any occasion […] - Tortilla de Patata or Spanish Tortilla
- 33 Ideas for the Perfect Romantic Valentine’s Day
This Valentine’s Day, forget the roses think outside the (chocolate) box and do something different for the perfect romantic Valentine’s Day. My husband and I were never big fans of Valentine’s Day but once my husband and I started getting creative now we love it. It’s become kind of a game that now for Valentine’s Day, birthday’s, anniversaries and any special occasion we now try to come up with creative ideas, instead of just reaching for the phone and making a reservation. […] - Grilled Mexican Street Corn Recipe
Grilling is my favorite way to cook corn and it's a super easy side for any barbecue. Try my super easy Grilled Mexican Street Corn recipe. You'll never boil corn again. […]
More Recipe(
< Eat < Drink < Party <
Easy Romantic Valentine’s Day Recipes
35 Romantic Valentine’s Day Recipes. There is nothing better than cooking a romantic dinner and enjoying Valentine’s Day dinner at home. Making a romantic dinner at home can be fun and easy – just stick with elegant, simple meals that come together in no time and are super easy to make.
All these recipes are tried and true – each one tested and guaranteed to be easy and foolproof.
23 Easy Mardi Gras Recipes
23 Easy Recipes for Mardi Gras. Celebrate Mardi Gras with easy recipes to feed a crowd. Everything from Jambalaya, Seafood Gumbo, Shrimp Étouffée, Famous New Orleans Morning Call Beignets, King Cake, Pat O’Brien’s Copycat Hurricane Cocktail, a King Cake Martini and so much more… These super easy Mardi Gras recipes guarantee everyone will have a great time and you’ll have time to spend with family and friends instead of slaving away in the kitchen.
Boneless Buffalo Chicken Bites | Ready in 20 Minutes
Boneless Buffalo Chicken Bites. Delicious, Quick + Easy. Ready in 20 minutes. Everything you love about Buffalo wings without the bones + the mess. These little tasty beauties are spicy and zesty — the perfect finger food. + Since they aren’t deep fried they are a healthier option.
Caprese Salad an Italian Classic
Caprese Salad an Italian Classic. Layers of tomato and mozzarella topped with basil and drizzled with balsamic vinegar. Fresh and tasty.
Eggplant Milanese | Pan Fried Eggplant Cutlets
Eggplant Milanese. Better than take-out and done in 30 minutes. Special enough for a party, simple enough for tonight!
Skinny Pork Al Pastor with Pineapple Salsa
Pork Al Pastor perfectly pairs sweet pineapple with smokey chipotles. Using a slow cooker may not be authentic but it makes it easy to serve pork Al Pastor tacos for taco Tuesday or any day.
Chicken Milanese with Arugula Salad
Chicken Milanese with an arugula salad recipe. Simple and elegant chicken Milanese is ready in just 30 minutes.
Chicken Satay with Crunchy Peanut Sauce
Chicken Satay with Crunchy Peanut Sauce is the perfect Thai appetizer. The crunchy peanut sauce is so good – a new family favorite.
Make Your Own Burger Bar Party
This Make Your Own Burger Bar is the perfect backyard barbecue. Everyone loves a good burger and this party is super easy and stress-free.
Red, White, and Blue 4th of July Barbecue
4th of July Barbecue Recipes to celebrate Independence Day. This easy-breezy 4th of July Barbecue menu includes all-American BBQ favs.
Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kelly
Chief Mermaid & Mojito Maker
0 Comments