Easy Classic Campfire French Toast Recipe
This classic campfire french toast is always a family favorite. A couple of drops of vanilla with powdered sugar make these outstanding.
Classic Campfire French Toast
- 4 eggs
- 1 teaspoon salt
- 1 cup milk
- 12 slices white bread or sweet bread
- 1/2 t vanilla extract
- 1 t butter
- 1 cup maple syrup
- powdered sugar
- Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in salt and milk.
- Heat your frying pan over the coals, adding a dollop of butter or margarine.
- Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then turn to coat the other side.
- Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.
- Sprinkle with powdered sugar. And serve maple syrup on the side.
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