Classic Bloody Mary Cocktail Recipe
A Bloody Mary is the quintessential brunch beverage and for many, no brunch is complete without a Bloody Mary. This is a simple classic recipe for a Bloody Mary.
Or try a Spicy Cajun Bloody Mary is a spicy adaptation on the classic. Topped with shrimp, cornichons, and blue cheese stuffed Tabasco marinated olives.
Classic Bloody Mary Cocktail
Ingredients
For Bloody Mary
- 4 cups chilled tomato juice
- 1/2 cup chilled pepper-infused vodka
- 1/2 cup chilled citron vodka
- 1/4 cup prepared horseradish - drained
- 2 T lemon
- 1 T Worcestershire Sauce
- 2 t Tabasco - to taste
- 1/2 t celery salt
For Blue Cheese Stuffed Tabasco Olives
- 3 T Tabasco
- 18 Blue cheese stuffed olives
For Crispy Bacon Skewers
- 6 slices bacon
- 6 water soaked wood skewers
GARNISH
- 12 cornichon - optional
- 18 Blue cheese stuffed Tabasco Soaked cocktail olives - see note to make
- 6 cooked crispy bacon skewers
- 6 celery stalks - with leaves attached
- 6 lemon wedges
- 12 skewers for garnish
Instructions
For Cajun Bloody Marys
- Stir all ingredients in a large pitcher until well blended.
- Pour into 6 ice-filled beverage glasses.
For blue cheese stuffed Tabasco olives
- Drain brine from a jar of blue cheese stuffed olives, reserve for other use.
- Add Tabasco to olives.
- Replace lid and shake to cover olives with Tabasco.
- Refrigerate for at least an hour shaking occasionally to distribute Tabasco.
For Bacon Skewers
- Preheat oven to 450 degrees
- Thread bacon on skewers.
- Place a wire rack on a parchment paper lined baking sheet. Place bacon skewers on the rack.
- Cook for 4 minutes and flip.
- Cook an additional 4 minutes or until desired level of crispness.
For the Garnish
- Make 6 bacon skewers
- Make 6 skewers with 2 olives + 2 cornichon
- Garnish each glass with 1 each - Olive skewer, bacon skewer, and a celery stalk and lemon wedge.
Notes
Nutrition
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