Chicken Fajitas
So they aren’t technically speaking Mexican, they are considered Tex-Mex. Apparently, fajitas, as we know them today, were first introduced around the 1940’s. Mexican ranch workers were given some of the less tender cuts of meat, specifically skirt steak, when a cow was butchered so they marinated the meat in citrus and spices to tenderize. Originally fajitas were made exclusively from skirt steak, today we call anything made with fajitas spices a fajita. I just call them delicious.
Chicken Fajitas
I make a couple batches of the seasoning mix to speed up the prep.
Ingredients
Fajita Seasoning
- 2 limes juiced
- 2 t cumin
- 1/2 tsp. cayenne pepper
- 2 t chipotle powered
- 1 T crushed oregano
- 1 T chili powder
- 2 t coriander
- 4 chicken breasts - boneless and skinless
- Kosher salt
- Freshly ground black pepper
For the Fajitas
- 1 T extra-virgin olive oil
- 1 green bell peppers - thinly sliced
- 1 red or orange bell peppers - thinly sliced
- 1 poblano pepper large
- 1 large sweet onion - thinly sliced
Instructions
- Tortillas - OLE Mexican Foods Xtreme Wellness! High Fiber Low Carb 8", only 50 calories!
- Guacamole
- sour cream
- Cut chicken into strips.
- Mix spices together in a bowl or jar
- Toss chicken with fajita seasoning mix and juice of 1 lime
- Cover and refrigerate while you prep the fajitas vegetables
- In a dutch oven or a large skillet ( I personally use an electric wok so I can cook on sear, I like a little char on my veggies and chicken), over medium heat, heat olive oil
- Season bell peppers, poblano, and onion with salt and pepper and juice of 1/2 a lime.
- Cook bell peppers, poblano, and onion until they soften and start to become soft about 5-6 minutes.
- Remove from the skillet and set aside
- Add more olive oil and add chicken. Keep the temperature on medium high
- Add veggies on top of the chicken
- Let chicken cook undisturbed for 6 minutes, you want to get a little bit of caramelization.
- Toss and continue cooking for another 6-10 minutes until a little charred.
- Squeeze 1/2 a lime and serve immediately with tortillas, guacamole, and sour cream.
Notes
Nutrition
1 Comment
Submit a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Recent Posts
- How to Remove Chlorine from Hair After Swimming
Learn how to quickly and easily remove chlorine from hair without spending a fortune on over-priced hair products that don't work. […] - Easy Romantic Valentine’s Day Recipes
35 Romantic Valentine's Day Recipes. There is nothing better than cooking a romantic dinner and enjoying Valentine’s Day dinner at home. Making a romantic dinner at home can be fun and easy - just stick with elegant, simple meals that come together in no time and are super easy to make. All these recipes are tried and true - each one tested and guaranteed to be easy and foolproof. […] - 23 Easy Mardi Gras Recipes
23 Easy Recipes for Mardi Gras. Celebrate Mardi Gras with easy recipes to feed a crowd. Everything from Jambalaya, Seafood Gumbo, Shrimp Étouffée, Famous New Orleans Morning Call Beignets, King Cake, Pat O’Brien’s Copycat Hurricane Cocktail, a King Cake Martini and so much more... These super easy Mardi Gras recipes guarantee everyone will have a great time and you'll have time to spend with family and friends instead of slaving away in the kitchen. […] - Boneless Buffalo Chicken Bites | Ready in 20 Minutes
Boneless Buffalo Chicken Bites. Delicious, Quick + Easy. Ready in 20 minutes. Everything you love about Buffalo wings without the bones + the mess. These little tasty beauties are spicy and zesty — the perfect finger food. + Since they aren't deep fried they are a healthier option. […] - Caprese Salad an Italian Classic
Caprese Salad an Italian Classic. Layers of tomato and mozzarella topped with basil and drizzled with balsamic vinegar. Fresh and tasty. […]
More Recipe(
< Eat < Drink < Party <
Asian Sesame Soy Grilled Pork Tenderloin
Asian Sesame Soy Grilled Pork Tenderloin is super flavorful and easy to make. Marinate the pork tenderloin in a sesame soy sauce the night before and you have a super easy and stress-free meal that will come together in no time.
Grilled Loaded Baked Potato Salad
For a different twist on the same old potato salad try this Loaded Baked Potato Salad recipe. You can really taste the potatoes without all the yucky mayonnaise. This is a lower calorie version using fresh ingredients and baked potatoes.
Lemon Rosemary Grilled Salmon Recipe
This easy Lemon Rosemary Grilled Salmon Recipe will become one of your most requested backyard cookout recipes. It’s light enough for hot summer nights, but perfectly satisfying. Great news this is a great low-calorie option.
Grilled Chicken and Goat Cheese Quesadilla
Grilled Chicken and Goat Cheese Quesadilla is an awesome addition to any party or barbecue. The creamy goat cheese paired with the spicy grilled chicken is heavenly.
Best-ever Easy Shrimp Dip – Party Perfect
This is the best-ever easy shrimp dip. This is the perfect party or potluck appetizer. Served with fresh vegetables or assorted pieces of bread and crackers.
Homemade Hummus and Veggies Tray
This Homemade Hummus and Veggies Tray is so easy to make and super delicious you’ll wonder why you ever buy packaged hummus. This is a terrific starter for any party or backyard barbecue. Plus this recipe is easy to customize.
Make The Perfect Classic Mojito
Learn how to make the perfect classic mojito. There is nothing more refreshing than a classic mojito with the balanced flavors of mint and lime. This is my personal favorite recipe and it’s easy to make a single perfect mojito or an entire pitcher. Bonus – this is a great low-calorie drink. When I’m dieting I replace the rum with vodka – still amazingly yummy. Let’s make a mojito.
Throw an “Make Your Own Taco” Party
A Make Your Own Taco Party is a fun and festive way to entertain friends or add a little spice to everyday entertaining and family meals.
New Orleans Style Remoulade Sauce
New Orleans Style Remoulade Sauce is a must for authentic shrimp and oyster po-boys. This spicy sauce is great served with crab cakes or shrimp cocktail.
Jumbo Lump Crab Cakes with Spicy Remoulade
Jumbo Lump Crab Cakes are filled with tons of crab. These crab cakes are amazing on their own but really shine with a New Orleans style spicy remoulade sauce.
Black Bean Chocolate Chicken Chili – Mole Chili
Spicy & rich with a touch of sweetness. Chocolate chicken chili is a cross between a traditional Mexican Mole (my favorite) and a fresh-Mex Chili. Sure to be a new favorite.
Smoked Salmon Black Bean Chili Recipe
Wild smoked salmon black bean chili is a unique and tasty riff on traditional chili. When I lived in Alaska, late summer into fall was time to smoke salmon for the winter. Fall is chili season, so it just made sense that I’d create a wild smoked salmon chili.
Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
My favorite