Goat Cheese and Walnut Panzanella Salad with a light honey mustard vinaigrette is the perfect starter for a spring or summer lunch or dinner.
New Orleans Red Beans and Rice is a Creole dish traditionally made on Mondays with beans, veggies left over from Sunday supper and served with rice.
Sautéed Caramelized Sweet Plantains is a traditional South America and Caribbean side dish. It pairs perfectly with jerk spiced dishes and other Caribbean dishes. They add a little bit of sweetness to balance spicy main dishes. Use plantains that are fully ripe they should have heavy black spotting to a completely black skin. Try these bananas in place of potatoes with your meal, you’ll like it!”
Grilled Ancho Chili Sweet White Corn on the Cob with honey butter, so easy to make and so yummy. The combination of sweet and spicy is perfect for any summer BBQ.
Butternut Squash with Goat Cheese and Fried Sage Recipe. Butternut Squash with goat cheese and fried sage make a beautiful side dish or vegetable course for roast poultry dishes or grilled fish.