Sautéed Caramelized Sweet Plantains

Sautéed Caramelized Sweet Plantains

Sautéed Caramelized Sweet Plantains is a traditional South America and Caribbean side dish. It pairs perfectly with jerk spiced dishes and other Caribbean dishes. They add a little bit of sweetness to balance spicy main dishes. Use plantains that are fully ripe they should have heavy black spotting to a completely black skin. Try these bananas in place of potatoes with your meal, you’ll like it!”

Sautéed Caramelized Sweet Plantains via @mermaidsandmojitos
Butternut Squash with Goat Cheese and Fried Sage

Butternut Squash with Goat Cheese and Fried Sage

Butternut Squash with Goat Cheese and Fried Sage Recipe. Butternut Squash with goat cheese and fried sage make a beautiful side dish or vegetable course for roast poultry dishes or grilled fish.

Butternut Squash with Goat Cheese and Fried Sage via @mermaidsandmojitos

Pin It on Pinterest