Café Brûlot – New Orleans Flaming Coffee is a very impressive way to finish a wonderful meal. In many of New Orleans grand old French-Creole restaurants, like Arnaud’s, Antoine’s or Galatoire’s this is the grand finale of the meal. Flaming brandy-spiked coffee spiked with a touch of citrus and cinnamon.
Bayou Swamp Water Rum Punch. This Bayou Swamp Water Cocktail is filled with pineapple juice, coconut rum, citron vodka, Chartreuse and blue curaçao. Dangerously Delicious.
Spicy Cajun Bloody Mary is a spicy adaptation on the classic. Topped with shrimp, cornichons, and blue cheese stuffed Tabasco olives.
Make this King Cake Martini for a fun and festive cocktail for your Mardi Gras party. This is a creamy sweet dessert martini that combines all the wonderful flavors of the traditional Mardi Gras King Cake into a really addictive cocktail.
New Orleans Style Remoulade Sauce is a must for authentic shrimp and oyster po-boys. This spicy sauce is great served with crab cakes or shrimp cocktail.
Sazerac | Classic New Orleans Cocktail is made with Rye Whiskey and Herbisaint. The Sazerac Cocktail dates back to 1838.
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