Decadent Low-Calorie Pumpkin Custard is the perfect low-calorie dessert for the holidays. Many of us look forward to having pumpkin pie once a year on Thanksgiving but we may not want all the extra calories. Give this recipe a try – you’ll get all the pumpkin pie goodness with 1/2 the calories. If you want a lighter dessert, but still want all of the flavors of your traditional pumpkin pie, try making this simple pumpkin custard instead. This pumpkin custard is basically a pumpkin pie without the pie shell. In fact, pumpkin pie is a fairly healthy dessert option, and it is even healthier if you don’t use the pie shell, which is made mostly from butter. Enjoy pumpkin custard throughout the fall season, since pumpkins are in such ready supply you can easily use fresh pumpkin, or use canned puréed pumpkin if you are short on time or can’t find fresh pumpkin.
This easy Lemon Rosemary Grilled Salmon Recipe will become one of your most requested backyard cookout recipes. It’s light enough for hot summer nights, but perfectly satisfying. Great news this is a great low-calorie option.
This Homemade Hummus and Veggies Tray is so easy to make and super delicious you’ll wonder why you ever buy packaged hummus. This is a terrific starter for any party or backyard barbecue. Plus this recipe is easy to customize.
Jumbo Lump Crab Cakes are filled with tons of crab. These crab cakes are amazing on their own but really shine with a New Orleans style spicy remoulade sauce.
Crab Stuffed Halibut with Pears & Brie is a super easy recipe to make. Perfect for a special occasion meal and easy enough for a weeknight meal.
Braised Wild Greens featuring Swiss Chard plus collard and mustard greens is flavored with smoky bacon and garlic. Make it veggie by using Tempeh Bacon Bits.