Camembert with Fig Jam and Pistachios Beggars Purse Recipe

Fig and camembert are such a luxurious and elegant autumny combination. Add crushed pistachio in a little beggars purse and you have one heavenly bite-sized appetizer.  

These little bites are super easy to make and can be made a day ahead of your party.

 

  • Save

Camembert with Fig Jam and Pistachios Beggars Purse

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 purses
Calories: 86kcal
Author: Kelly DiMascio
This beggars purse filled with Creamy Camembert paired with luxurious fig jam and salty pistachios is an impressive little nibble for your next appetizer party or holiday meal.
Print Recipe

Ingredients

  • 2 T salted butter
  • 1 egg - beaten with 1 T of water
  • 12 oz Camembert* - cut into 24 pieces and kept very cold
  • 2 T fig jam
  • 24 pistachios - roasted and salted
  • 1 T honey
  • 24 wonton wrappers - large
  • Parchment paper

Instructions

  • Preheat oven to 425 degrees.
  • Melt butter and set aside.
  • Whisk egg with 1 T of water until smooth
  • Line a baking sheet with parchment paper
  • Place 24 wonton wrapper on the parchment paper
  • Lightly brush wonton wrappers with melted butter.
  • Place a piece of Camembert in the center of the wonton wrapper
  • Top brie with a fig jam
  • Top fig jam with a pistachio
  • Drizzle with a couple of drops of honey

To Make the Purse

  • Fold corners diagonally to the center, pinching together the opposite corners
  • Hold the pouch in the palm of one hand, gently twist the top of the pouch to seal.
  • Brush each purse with butter
  • Brush each purse with egg-wash
  • Place on a parchment-lined sheet pan. Bake for 8 to 10 minutes or until the purses are golden brown
  • Serve warm

Notes

 
*Place Camembert in the freezer 30 minutes prior to cutting.  This will make it a little firmer and make it easier to work with.
These can be made a day in advance and stored tightly covered in the refrigerator.  Just pop them in the oven just before serving and cook for about 10 minutes.  Serve warm.
 

Nutrition

Calories: 86kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 173mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 61mg | Iron: 0.4mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

0 Comments

Trackbacks/Pingbacks

  1. 10 Special Mother's Day Menus for any Lifestyle | Mermaids & Mojitos - […] Camembert with Fig Jam […]

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Learn WordPress 50% off
  • Save

Recent Posts

Work Anywhere
  • Save
  • Save

More Recipe(

 < Eat  < Drink < Party <

  • Save

Recipes

  • Save

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

Kell-
  • Save

Kell-

Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Camembert with Fig Jam and Pistachios Beggars Purse via @mermaidsandmojitos
  • Save

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!

Share via
Copy link
Powered by Social Snap