Cambozola, with Pistachio and Almond, Phyllo Cup Drizzled with Honey Recipe
Think brie meet gorgonzola – that’s Cambozola. Cambozola perfectly combines the creaminess of brie with the sharpness of Gorgonzola for a complex savory, nutty flavor with a subtle sweetness, that pairs well with nuts and honey
For an easy appetizer bite, combine cambozola cheese with pistachio and almonds in a phyllo cup, then drizzle with a little honey and you have a heavenly taste treat. Drizzled with Honey Recipe.
Cambozola, with Pistachio and Almond drizzled with honey phyllo cups
The creamy texture of a triple creme brie and gorgonzola make Cambozola a unique and flavorful cheese that pairs exceptionally well with nuts and honey.
- 2 T salted butter
- 24 almonds roasted and salted
- 12 oz Cambozola* cut into 24 pieces and kept very cold
- 48 phyllo dough cut into 4" x 4" squares
- 24 pistachios
- 1 T honey
- 1 mini muffin tins
- cooking spray
Preheat oven to 425 degrees.
Melt butter and set aside.
Whisk egg with 1 T of water until smooth
Liberally spray muffin tin with cooking spray
Place 1 square of phyllo dough into the muffin tin. Then add a second phyllo sheet offset and rotated 45 degrees
Lightly brush phyllo sheets with melted butter.
Bake Phyllo cups for 5 minutes.
Place a piece of Cambozola cheese in the center of the phyllo cup
Top an almond and a pistachio
Bake another 2 - 3 minutes until cheese is melty
Drizzle with a couple of drops of honey
*Place brie in the freezer 30 minutes prior to cutting the brie. This will make it a little firmer and make it easier to work with.
These can be made a day in advance and stored tightly covered in the refrigerator. Just pop them in the oven just before serving and cook for about 10 minutes. Serve warm.
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