Buffalo Chicken Beggars Purse Recipe
Try this easy Buffalo Chicken Beggars Purse Recipe.
Everyone loves spicy Buffalo chicken. Now you can serve this yummy favorite in a tidy little bundle the perfect finger food.
The Buffalo Chicken stuffing can be made the day before to make assembling these super easy and stress-free.
Serve with thin celery and carrot sticks, extra Buffalo Sauce for dipping, ranch, and blue cheese dressing.
Buffalo Chicken Beggars Purse Recipe
Buffalo chicken served in a tidy little beggars purse bundle is the perfect football or super bowl party appetizer.
Ingredients
- 2 T salted butter
- 1 egg beaten with 1 T of water
- 12 oz cooked chicken breast rotisserie or baked
- 4 oz Buffalo Sauce *see recipe or use bottled
- 2 oz ranch dressing
- 4 oz Blue Cheese crumbles
- 4 oz Mexican cheese blend
- 24 wonton wrappers large
- Parchment paper
Instructions
-
Preheat oven to 425 degrees.
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Melt butter and set aside.
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Cut baked chicken into 1/2-inch bite size pieces or shred rotisserie chicken into bite-size pieces
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Toss chicken with Buffalo sauce and ranch dressing
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In a small saucepan heat chicken with cheeses and cook until cheese starts to melt and chicken is just heated through.
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Whisk egg with 1 T of water until smooth
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Line a baking sheet with parchment paper
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Place 24 wonton wrapper on the parchment paper
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Lightly brush wonton wrappers with melted butter
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Place a small scoop of buffalo chicken mixture in the center of each wonton wrapper.
To Make a Wonton or Beggars Purse
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Wonton:
Fold diagonally, then using a fork seal wontons
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Beggars Purse:
Fold corners diagonally to the center, pinching together the opposite corners holding the pouch in the palm of one hand, gently twist the top of the pouch to seal.
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Brush each purse with butter
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Brush each purse with egg-wash
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Place on a parchment-lined sheet pan. Bake for 10 to 12 minutes or until the purses are golden brown
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Serve warm
Recipe Notes
Serving Suggestion:
Serve extra Buffalo sauce, plus ranch and blue cheese dressing for dipping and thin sticks of carrots and celery.
Make Ahead:
The buffalo chicken mixture can be made a day in advance and stored can be made a tightly covered in the refrigerator. Heat the chicken mixture until warm before assembling beggars purse.
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