Brie with Lemon Curd Beggars Purse Recipe

Brie pairs well with just about any jam, jelly or curd. I love the combination of lemon curd, rosemary, and brie for these little appetizer bites.

These are so simple to make, look fabulous and taste amazing!  

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Brie with Lemon Curd Beggars Purse

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 purses
Calories: 91kcal
Author: Kelly DiMascio
Brie pairs well with just about any jam, jelly or curd. I love the combination of lemon curd, rosemary, and brie for these little appetizer bites.
Print Recipe

Ingredients

  • 2 T salted butter
  • 1 egg - beaten with 1 T of water
  • 2 T lemon curd
  • 24 almonds - roasted and salted
  • 12 oz Brie* - cut into 24 pieces and kept very cold
  • 24 wonton wrappers - large
  • Parchment paper
  • 1/2 T rosemary - fresh and finely chopped

Instructions

  • Preheat oven to 425 degrees.
  • Melt butter and set aside.
  • Whisk egg with 1 T of water until smooth
  • Line a baking sheet with parchment paper
  • Place 24 wonton wrapper on the parchment paper
  • Lightly brush wonton wrappers with melted butter.
  • Place a piece of brie in the center of the wonton wrapper
  • Top brie with a dollop of lemon curd and an almond

To Make the Purse

  • Fold corners diagonally to the center, pinching together the opposite corners
  • Hold the pouch in the palm of one hand, gently twist the top of the pouch to seal.
  • Brush each purse with butter
  • Brush each purse with egg-wash
  • Place on a parchment-lined sheet pan. Bake for 8 to 10 minutes or until the purses are golden brown
  • Serve warm

Notes

 
*Place brie in the freezer 30 minutes prior to cutting the brie.  This will make it a little firmer and make it easier to work with.
These can be made a day in advance and stored tightly covered in the refrigerator.  Just pop them in the oven just before serving and cook for about 10 minutes.  Serve warm.
 

Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 147mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.4mg
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