Brie Beggars Purse Appetizer Recipe
Brie Beggars Purse Appetizers make impressive little nibbles for your next appetizer party, family get together or holiday meal.
Using the base recipe you can create dozens of different flavor combinations.
Try one of these Brie Beggars Purse flavor combinations:
Camembert with Fig Jam
Brie with Lemon Curd
Cream Cheese with Hot Pepper Jelly
Gruyere with Sauteed Mushrooms
Mozzarella with Oil-packed Sun-dried Tomatoes
Butternut Squash with Goat Cheese and Fried Sage
Spanakopita – Spinach and Feta Cheese
Filet Mignon with Blue Cheese and Rosemary
Herbed Goat Cheese with Crispy Bacon.
Brie Beggars Purse Appetizers
- 2 T salted butter
- 1 egg beaten with 1 T of water
- 1 T honey
- 24 almonds roasted and salted
- 12 oz Brie* cut into 24 pieces and kept very cold
- 24 wonton wrappers large
- Parchment paper
Preheat oven to 425 degrees.
Melt butter and set aside.
Whisk egg with 1 T of water until smooth
Line a baking sheet with parchment paper
Place 24 wonton wrapper on the parchment paper
Lightly brush wonton wrappers with melted butter.
Place a piece of brie in the center of the wonton wrapper
Top brie with an almond
Drizzle with a couple of drops of honey
To Make the Purse
Fold corners diagonally to the center, pinching together the opposite corners
Hold the pouch in the palm of one hand, gently twist the top of the pouch to seal.
Brush each purse with butter
Brush each purse with egg-wash
Place on a parchment-lined sheet pan. Bake for 8 to 10 minutes or until the purses are golden brown
*Place brie in the freezer 30 minutes prior to cutting the brie. This will make it a little firmer and make it easier to work with.
These can be made a day in advance and stored tightly covered in the refrigerator. Just pop them in the oven just before serving and cook for about 10 minutes. Serve warm.
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