Brie Beggars Purse Appetizer Recipe
Brie Beggars Purse Appetizers make impressive little nibbles for your next appetizer party, family get together or holiday meal.
Using the base recipe you can create dozens of different flavor combinations.
Try one of these Brie Beggars Purse flavor combinations:
Camembert with Fig Jam
Brie with Lemon Curd
Cream Cheese with Hot Pepper Jelly
Gruyere with Sauteed Mushrooms
Mozzarella with Oil-packed Sun-dried Tomatoes
Butternut Squash with Goat Cheese and Fried Sage
Spanakopita – Spinach and Feta Cheese
Filet Mignon with Blue Cheese and Rosemary
Herbed Goat Cheese with Crispy Bacon.
Brie Beggars Purse Appetizers
- 2 T salted butter
- 1 egg - beaten with 1 T of water
- 1 T honey
- 24 almonds - roasted and salted
- 12 oz Brie* - cut into 24 pieces and kept very cold
- 24 wonton wrappers - large
- Parchment paper
- Preheat oven to 425 degrees.
- Melt butter and set aside.
- Whisk egg with 1 T of water until smooth
- Line a baking sheet with parchment paper
- Place 24 wonton wrapper on the parchment paper
- Lightly brush wonton wrappers with melted butter.
- Place a piece of brie in the center of the wonton wrapper
- Top brie with an almond
- Drizzle with a couple of drops of honey
To Make the Purse
- Fold corners diagonally to the center, pinching together the opposite corners
- Hold the pouch in the palm of one hand, gently twist the top of the pouch to seal.
- Brush each purse with butter
- Brush each purse with egg-wash
- Place on a parchment-lined sheet pan. Bake for 8 to 10 minutes or until the purses are golden brown
- Serve warm
< Eat < Drink < Party <
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