This blue cheese Potato Chip Recipe makes a great side dish for barbecues. I love these. I had a version of these when I visited my sister in The Woodland’s Texas. There’s a restaurant that served a version of these as an appetizer. I had to try and come up with a version to make at home.
Okay so the recipe is super easy to make but sometimes you just need a shortcut to make things even easier. I’ve got a super simple stress-free version. See the note below to get the quick tip.
Blue Cheese Potato Chip Recipe
Ingredients
- 2 large baking potatoes
- 4 oz blue cheese
- 4 cloves garlic minced - if you have roasted garlic, use that
- Salt and Pepper - to taste
- 2 t Olive Oil
Instructions
- Peel potatoes
- Slice very thinly with a mandolin
- As you slice place slices in a large bowl of salted ice water
- Dry potatoes between paper towels
To Bake:
- Toss with olive oil and season with salt and pepper
- Place on a wire rack over a foil-lined sheet pan at 450 degrees for about 30 minutes or until browned and crispy.
To Deep Fry:
- Season potatoes with salt and pepper
- Deep Fry on high for 1- 2 minutes, until browned and crispy
- Drain on paper towel
- To finish:
- Once potatoes are cooked sprinkle with blue cheese crumbles and minced garlic
- Place under a broiler set on high until cheese is bubbly and starting to brown.
Notes
Nutrition
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The oven baked method is delicious
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