This blue cheese Potato Chip Recipe makes a great side dish for barbecues. I love these. I had a version of these when I visited my sister in The Woodland’s Texas. There’s a restaurant that served a version of these as an appetizer. I had to try and come up with a version to make at home.
Okay so the recipe is super easy to make but sometimes you just need a shortcut to make things even easier. I’ve got a super simple stress-free version. See the note below to get the quick tip.
Blue Cheese Potato Chip Recipe
- 2 large baking potatoes
- 4 oz blue cheese
- 4 cloves garlic minced if you have roasted garlic, use that
- Salt and Pepper to taste
- 2 t Olive Oil
Slice very thinly with a mandolin
As you slice place slices in a large bowl of salted ice water
Dry potatoes between paper towels
Toss with olive oil and season with salt and pepper
Place on a wire rack over a foil-lined sheet pan at 450 degrees for about 30 minutes or until browned and crispy.
To Deep Fry:
Season potatoes with salt and pepper
Deep Fry on high for 1- 2 minutes, until browned and crispy
Drain on paper towel
Once potatoes are cooked sprinkle with blue cheese crumbles and minced garlic
Place under a broiler set on high until cheese is bubbly and starting to brown.
Super Easy Stress-free Option:
Spread a bag of thick-cut kettle style salt-and-vinegar potato chips on a piece of stick-resistant tin foil and top with crumbled blue cheese to taste and add chopped garlic for a pungent twist. Heat on the grill or under a broiler until blue cheese bubbles.
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I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
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