Blackberry Sage Lemonade Recipe

I love the way citrus compliments blackberries and this blackberry sage lemonade is amazing. A hint of fresh sage makes this lemonade special.

 

Blackberry Sage Lemonade

Prep Time: 10 minutes
Servings: 6 servings
Calories: 114kcal
Author: Kelly DiMascio
Beautiful, not too sweet lemonade.
Print Recipe

Ingredients

  • 1 cup lemon juice - Approx. 6 lemons
  • 1 cup water
  • 1 cup sugar
  • 4 to 6 cups cold water
  • 2 cups fresh blackberries
  • 1/4 cup fresh sage leaves

Instructions

  • Juice the lemons, you will want about 1 cup of lemon juice. Strain the juice if you prefer pulp-free lemonade.
  • Prepare simple syrup using 1 cup water and 1 cup sugar. Combine sugar and water in a saucepan. Bring the water and sugar to a boil, stirring, until sugar is dissolved.  ** If you need to make this quickly or just don't want to wait for the syrup to cool combine the water and sugar in a container with a lid and shake vigorously until sugar has dissolved.
  • Combine lemon juice and simple syrup and allow the lemon and sugar combination to cool.
  • **Adjust the proportions of lemon juice to simple syrup to change the sweetness or tartness of the lemonade to suit your preference.
  • Place blackberries in a food processor with sage and 1/4 cup lemon simple syrup and puree until smooth.
  • Add 4 cups of cold water to the pitcher, mix well
  • Taste lemonade and add more water until you reach the desired sweet-tart balance.
  • Place blackberry sage puree in a large pitcher.
  • Add 4 cups of cold water and the remaining lemon simple syrup.  Add more cold water as desired.
  • Serve over ice.

Notes

 
Sit Back and Enjoy!
More Flavors Lemonade Flavors to Try.    Just add vodka to any of the lemonade recipes for a super refreshing cocktail.

Nutrition

Calories: 114kcal | Carbohydrates: 29g | Sodium: 2mg | Potassium: 86mg | Sugar: 27g | Vitamin C: 33mg | Calcium: 8mg | Iron: 0.2mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!

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