Black Bean Chili Hot Dog Recipe
Upgrade your chili dog this season with this black bean chili hot dog.
A hot dog topped with black bean chili, sour cream, cheese, and crushed tortillas. This is a definite upgrade on the classic chili dog.
This is about to be a new classic hot dog.
Add a couple of slices of avocado for extra flavor and texture.
Black Bean Chili Hot Dog Recipe
Black Bean Chili Hot Dog
Ingredients
- 4 100% all beef hot dogs - or use chicken or turkey hot dogs
- 12 oz dark Mexican Beer - or water
- 1 cup black bean chili
- 4 oz Mexican Cheese Blend
- 4 hot dog buns - or bolillo rolls
- 1 T fresh cilantro - roughly chopped
- 1 cup Tortilla chips - crushed
- 1 green onion - chopped, including green tops
- 1 T sour cream
- 1/4 cup jalapeño - thinly sliced
Instructions
- Pre-heat a grill to 400° to 435° F.
- In a saucepan large enough to lay hot dogs flat, bring the wine or water to a gentle boil. Turn off heat. Once beer has stopped boiling add the hot dogs and cover. Let sit simmering for 3-4 minutes.
- Place hot dogs on the 400° - 425° grill. Grill, turning frequently for even cooking, until well charred on the outside.
- When the hot dogs are just about done lower heat and quickly grill each bun and set aside.
- Add chili to the bun.
- Top with grilled hot dogs.
- Top with sour cream, cheese, crushed tortilla chips, and thinly sliced jalapeños.
Notes
Get the Black Bean Chili Recipe
Nutrition
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