Ok so, it’s just a baked potato, right? Then why do some taste better than others? Sure, some of it has to do with the potato, but I discovered the cooking method is really important. The secret to the Best Baked Potato Ever is finishing the potato on the grill drizzled with olive oil and coated with salt.
I discovered this method as a happy accident. One day while rushing to get dinner on the table I realized I hadn’t baked the potatoes in the oven. Steaks just wouldn’t be the same without a baked potato. So I decided to stick them in the microwave.
My microwave has lots of buttons that I never touch. One of them was a setting for a baked potato – perfect I’ll push that button and see what happens. A few minutes later it beeped to let me know the potato should be turned. Then it continued to cook with no help from me. When it beeped again the potato was perfect but the skin was soft (we like the skin crispy) and my steaks were seasoned and ready for the grill. So, drizzled the potatoes with olive oil and coated them in salt, wrapped them in foil and finished them on the while the steaks cooked. They were perfect. Now it’s the only way we make baked potatoes.
Give this method a try. The skins cook up super crispy, so sometimes I scoop the flesh and use the skins for baked potato skins, or a crispy twice baked potato.
Best Baked Potato Ever
The combination of microwaving and grilling makes this not just the best baked potato ever, but a super quick and easy baked potato.
Ingredients
- 1 Idaho Baking Potato
- 1 T Sea Salt Fresh Coarse ground
- 1 1/2 t olive oil EVOO
Instructions
-
Pierce the potato all over with a fork.
-
Microwave on high for 2 minutes then turn potato over microwave for another minute and check for to see if it is done. You should feel a slight give to the potato when you press it. if it is still firm continue microwaving at 1-minute intervals until the potato yields to pressure.
Or press the baked potato button - it's magic.
-
Place potato on a piece of foil.
-
Drizzle with olive oil to coat
-
Grind sea salt over potato
-
Wrap in tin foil
-
Cook on the grill directly on the grate or over coals for 5 - 10 minutes
-
Serve immediately or they will keep warm wrapped in foil for a while.
Recipe Notes
Top with salt and pepper and if you like, butter, sour cream.
Enjoy!
More Recipe(
< Eat < Drink < Party <
New Year’s Food to Attract Prosperity
New Year’s Food to Attract Prosperity, health, and wealth in 2020. Italian pork with white truffle risotto or Southern Hoppin’ John.
Easy Christmas Recipes and Menus
Easy Christmas Recipes and Menus designed to taste great and wow your guests. Guaranteed to get you out of the kitchen and into the party.
Tropical Christmas Recipes | Beach Christmas Menu
Tropical Christmas Recipes | Beach Christmas menu. A tropical christmas menu featuring jerk turkey and plantains.
Feast of Seven Fishes Italian Christmas Eve Menu
The Feast of Seven Fishes is a traditional Italian Christmas Eve meal. Learn how to prepare the feast of of seven fishes for Christmas Eve.
11 Stress-free Thanksgiving Menus
Everyone loves Thanksgiving but no one loves spending the day in the kitchen while everyone else watches football and noshes on pre-dinner goodies.
Each stress-free Thanksgiving menu is designed to taste great and wow your guests, plus they are super easy to cook, fail-proof, and guaranteed to get you out of the kitchen and into the party.
Dracula Martini Recipe | Dra-Kahlúa
Dracula Martini Recipe | Dra-Kahlúa. A scary good Halloween or Fall martini made with Kahlúa and cognac. This is sure to be a favorite.
25 Tips to Eat Healthy on a Budget
25 tips to help you eat healthy on a budget. Learn how to eat healthy on a budget. Eat better and save money.
Easy Labor Day Recipes | Barbecue
Labor Day Recipes for a fun and festive Labor Day party or barbecue. Labor Day recipes, menus and tips to throw the perfect Labor Day party.
Mediterranean Crudités and Tapas
Learn how to make a Mediterranean Crudités and Tapas platter. Beautiful, tasty and a satisfying appetizer that will wow guests.
Authentic Greek Souvlaki Skewers
Authentic Greek Souvlaki skewers is a super easy and tasty greek kabob with tender grilled meat marinated in a lemony olive oil mixture.
Authentic Greek Tzatziki Sauce
Authentic Greek Tzatziki Sauce Recipe Authentic Greek Tzatziki Sauce is the perfect dip for a veggie tray or as an accompinament to chicken Souvlaki (chicken skewers). This lemony cucumber and greek yogurt sauce is so easy to make and very tasty. Try it as a side...
How to Make Creative Crudités Platters
Learn How to Make Creative Crudités Platters. Forget the sad vegetable platters from the grocery, these Crudités Platters will wow guests.
Food Philosophy
I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar? I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends. We love them and I hope you will too.
Kell-
Chief Mermaid & Mojito Maker
This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing. Want to learn more?
0 Comments