Baguettes with Wild Mushroom Ragout Recipe

Baguettes with Wild Mushroom Ragout.  Beautiful flavors that are enhanced by outdoor cooking. Serve this as an appetizer over a baguette or top grilled steak or chicken with this mixture.

Baguettes with Wild Mushroom Ragout

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 114 kcal
Author: Kelly DiMascio
Beautiful flavors that are enhanced by outdoor cooking. Serve this as an appetizer over a baguette or top grilled steak or chicken with this mixture.


  • 1 fresh baguette
  • olive oil
  • 1 head of roasted garlic paste
  • 3 tablespoons butter
  • 1 tablespoon finely chopped garlic
  • 4 large shallots thinly sliced
  • 1 cup chanterelle hedgehog, or lobster mushrooms
  • 1 cup small fresh shiitake caps
  • 1 cups quartered button or cremini mushrooms
  • Salt and freshly ground black pepper
  • 1/2 cup dry red wine
  • 1/2 cup Chicken Stock or low-sodium canned broth
  • 1/2 cup Chicken Stock mixed with 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1/2 tablespoon chopped fresh thyme or 1/2 tablespoon dried
  • Feta cheese as desired



  1. Heat a heavy medium saucepan over medium heat. Add 1 tablespoon of the butter and swirl to coat the bottom of the pan. Add the garlic and shallots and sauté, stirring, until soft, 3 to 5 minutes. Add all the mushrooms and sauté until soft, 8 to 10 minutes. Season with salt and pepper to taste.
  2. Add the wine, stir, and cook until the wine is reduced by half, about 5 minutes. Add the stock, dark soy sauce, and thyme, and simmer until reduced by half, about 25 to 30 minutes. Stir in the remaining 2 tablespoons of butter and correct the seasonings. Serve over grilled baguettes.


  1. Brush bread with olive oil and lightly grill on both side. Spread roasted garlic paste on grilled bread. Then top with mushroom ragout. And sprinkle with feta cheese crumbles.

Recipe Notes

Super easy and stress-free appetizer or side.

Nutrition Facts
Baguettes with Wild Mushroom Ragout
Amount Per Serving
Calories 114 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 268mg12%
Potassium 181mg5%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 100IU2%
Vitamin C 1.3mg2%
Calcium 24mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.


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