Baguettes with Wild Mushroom Ragout Recipe

Baguettes with Wild Mushroom Ragout.  Beautiful flavors that are enhanced by outdoor cooking. Serve this as an appetizer over a baguette or top grilled steak or chicken with this mixture.

Baguettes with Wild Mushroom Ragout

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12
Calories: 114kcal
Author: Kelly DiMascio
Beautiful flavors that are enhanced by outdoor cooking. Serve this as an appetizer over a baguette or top grilled steak or chicken with this mixture.
Print Recipe


  • 1 fresh baguette
  • olive oil
  • 1 head of roasted garlic paste
  • 3 tablespoons butter
  • 1 tablespoon finely chopped garlic
  • 4 large shallots - thinly sliced
  • 1 cup chanterelle - hedgehog, or lobster mushrooms
  • 1 cup small fresh shiitake caps
  • 1 cups quartered button or cremini mushrooms
  • Salt and freshly ground black pepper
  • 1/2 cup dry red wine
  • 1/2 cup Chicken Stock or low-sodium canned broth
  • 1/2 cup Chicken Stock mixed with 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • 1/2 tablespoon chopped fresh thyme - or 1/2 tablespoon dried
  • Feta cheese - as desired



  • Heat a heavy medium saucepan over medium heat. Add 1 tablespoon of the butter and swirl to coat the bottom of the pan. Add the garlic and shallots and sauté, stirring, until soft, 3 to 5 minutes. Add all the mushrooms and sauté until soft, 8 to 10 minutes. Season with salt and pepper to taste.
  • Add the wine, stir, and cook until the wine is reduced by half, about 5 minutes. Add the stock, dark soy sauce, and thyme, and simmer until reduced by half, about 25 to 30 minutes. Stir in the remaining 2 tablespoons of butter and correct the seasonings. Serve over grilled baguettes.


  • Brush bread with olive oil and lightly grill on both side. Spread roasted garlic paste on grilled bread. Then top with mushroom ragout. And sprinkle with feta cheese crumbles.


Super easy and stress-free appetizer or side.


Calories: 114kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 268mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1.3mg | Calcium: 24mg | Iron: 1.1mg
Did you love this recipe? Please Share!Mention @MermaidsandMojitos or tag #mermaidsandmojitos!


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Save
Learn WordPress 50% off
  • Save

Recent Posts

Work Anywhere
  • Save
  • Save

More Recipe(

 < Eat  < Drink < Party <

  • Save


  • Save

DIY + Create

Food Philosophy

I love serving homemade meals and entertaining, but I don’t love spending all my time in the kitchen… Sound familiar?  I’ll share my shortcuts for getting delicious, healthy food on the table – easy, fast & stress-free. All of my recipes have been tested on family and friends.  We love them and I hope you will too.

  • Save


Chief Mermaid & Mojito Maker

This is me hangin’ out on the boat – it’s an absolutely gorgeous day in the Florida Keys – doing what wannabe mermaids do best…splashing in the waves + soaking up the sun. Life’s amazing.  Want to learn more?  

Baguettes with Wild Mushroom Ragout via @mermaidsandmojitos
  • Save

Pin It on Pinterest

Share This

Share the Love.

Tell your friends!

Share via
Copy link
Powered by Social Snap