Bacon Wrapped Dates | Easy Tapas Recipe
Bacon Wrapped dates are the perfect salty meets sweet nibble for a tapas platter or charcuterie board. They are delicious and addictive, so make sure you make at least 3 or 4 per person.
Bacon Wrapped Dates
- 40 pitted dates
- 20 strips pre-cooked bacon like Boars Head cut in half
- 40 to toothpicks
Preheat the oven to 425 degrees F.
Place a baking rack on a parchment-lined baking sheet.
Wrap each date with half a piece of pre-cooked bacon and secure with a toothpick.
Place on the prepared baking rack.
Bake 5 minutes and flip the dates
Bake an additional 5 minutes until bacon is crispy.
Serve warm or at room temperature.
Using pre-cooked bacon cuts cooking time in half and makes sure your bacon is cooked through and crispy.
Variations To Try:
Stuff dates with almonds
Stuff dates with walnuts and goat cheese
Bacon wrapped dates stuffed with stuff blue cheese
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