Bacon Wrapped Dates | Easy Tapas Recipe

Bacon Wrapped dates are the perfect salty meets sweet nibble for a tapas platter or charcuterie board.  They are delicious and addictive, so make sure you make at least 3 or 4 per person.


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Bacon Wrapped Dates

Course: Appetizer, Tapas
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 40 pieces
Calories: 65 kcal
Author: Kelly DiMascio
This amazing little salty & sweet tidbit is the perfect addition to your tapas platter or charcuterie board.


  • 40 pitted dates
  • 20 strips pre-cooked bacon like Boars Head cut in half
  • 40 to toothpicks


  1. Preheat the oven to 425 degrees F.
  2. Place a baking rack on a parchment-lined baking sheet.
  3. Wrap each date with half a piece of pre-cooked bacon and secure with a toothpick.
  4. Place on the prepared baking rack.
  5. Bake 5 minutes and flip the dates
  6. Bake an additional 5 minutes until bacon is crispy.
  7. Serve warm or at room temperature.

Recipe Notes

Using pre-cooked bacon cuts cooking time in half and makes sure your bacon is cooked through and crispy.

Variations To Try:

Stuff dates with almonds

Stuff dates with walnuts and goat cheese

Bacon wrapped dates stuffed with stuff blue cheese

Nutrition Facts
Bacon Wrapped Dates
Amount Per Serving
Calories 65 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 7mg2%
Sodium 72mg3%
Potassium 67mg2%
Carbohydrates 5g2%
Sugar 4g4%
Protein 1g2%
Vitamin A 5IU0%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.


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